Wikidata

(Q84690918)

English

The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere

scientific article published on 18 May 2012

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title
The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22850396
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22850396%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 February 2020

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