(Q84857151)

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In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential

scientific article published on 30 August 2011

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21877952

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title

In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential (English)

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21877952

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11 February 2020

3

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21877952

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2

Julie A Lovegrove

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21877952

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Michael L Connolly

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1

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21877952

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publication date

30 August 2011

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11 February 2020

published in

Journal of Medicinal Food

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21877952

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11 February 2020

volume

15

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21877952

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11 February 2020

issue

1

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21877952

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page(s)

33-43

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Identifiers

DOI

10.1089/JMF.2011.0006

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Europe PubMed Central

PubMed publication ID

21877952

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21877952%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 February 2020

PubMed publication ID

21877952

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21877952

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21877952%20AND%20SRC:MED&resulttype=core&format=json

(Q84857151)

In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential

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