(Q84940488)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

title

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

main subject

Lactobacillus plantarum

object named as

Lactobacillus plantarum

1 reference

Shengyu Li

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Yujuan Zhao

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Li Zhang

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Xue Zhang

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Li Huang

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Da Li

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Chunhua Niu

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Zhennai Yang

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Qiang Wang

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

publication date

29 June 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

volume

135

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

page(s)

1914-1919

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.FOODCHEM.2012.06.048

12 February 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22953940%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

1 reference