(Q84965744)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20803347%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

title

Survival of commercial yeasts in the winery environment and their prevalence during spontaneous fermentations (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20803347%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20803347

3 July 2024

author name string

P. Blanco

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20803347

3 July 2024

I. Orriols

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20803347

3 July 2024

A. Losada

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20803347

3 July 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20803347

3 July 2024

publication date

31 August 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20803347%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

13 February 2020

https://academic.oup.com/jimb/article-pdf/38/1/235/34722876/jimb0235.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20803347

http://link.springer.com/content/pdf/10.1007/s10295-010-0818-2.pdf

3 July 2024

file format

Portable Document Format

1 reference

Crossref

https://api.crossref.org/works/10.1007/S10295-010-0818-2

http://link.springer.com/article/10.1007/s10295-010-0818-2/fulltext.html

3 July 2024

1 reference

https://api.crossref.org/works/10.1007/S10295-010-0818-2

http://link.springer.com/content/pdf/10.1007/s10295-010-0818-2

3 July 2024

1 reference

Crossref

https://api.crossref.org/works/10.1007/S10295-010-0818-2

Journal of Industrial Microbiology & Biotechnology

3 July 2024

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20803347%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

volume

38

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20803347%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20803347%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

page(s)

235-239

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20803347%20AND%20SRC:MED&resulttype=core&format=json

Analysis of yeast populations during alcoholic fermentation: a six year follow-up study.

13 February 2020

cites work

1 reference

12 December 2020

Enological and genetic traits of Saccharomyces cerevisiae isolated from former and modern wineries.

1 reference

12 December 2020

Molecular monitoring of wine fermentations conducted by active dry yeast strains.

1 reference

12 December 2020

Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation

1 reference

12 December 2020

Diversity of Saccharomyces strains on grapes and winery surfaces: analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years.

1 reference

12 December 2020

Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain)

1 reference

12 December 2020

Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages

1 reference

12 December 2020

Dissemination and survival of commercial wine yeast in the vineyard: A large-scale, three-years study

1 reference

12 December 2020

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines

1 reference

12 December 2020

Analysis of yeast population during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculation.

1 reference

12 December 2020

Effect of wine yeast monoculture practice on the biodiversity of non-Saccharomyces yeasts.

1 reference

12 December 2020

Yeast and bacterial modulation of wine aroma and flavour

18

1 reference

Crossref

https://api.crossref.org/works/10.1007/S10295-010-0818-2

3 July 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20803347%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

1 reference