(Q84971522)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20808338%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

title

Environmental contaminants as biomarkers of fish intake: a case for hair mercury concentrations (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20808338%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

1 reference

J. G. Dórea

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20808338

4 July 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20808338

4 July 2024

publication date

1 September 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20808338%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

13 February 2020

https://www.nature.com/articles/ejcn2010177

1 reference

DOI

10.1038/EJCN.2010.177

https://api.crossref.org/works/10.1038/EJCN.2010.177

https://www.nature.com/articles/ejcn2010177.pdf

4 July 2024

file format

Portable Document Format

1 reference

DOI

10.1038/EJCN.2010.177

https://api.crossref.org/works/10.1038/EJCN.2010.177

https://www.nature.com/articles/ejcn2010177.pdf

4 July 2024

file format

Portable Document Format

1 reference

DOI

10.1038/EJCN.2010.177

https://api.crossref.org/works/10.1038/EJCN.2010.177

European Journal of Clinical Nutrition

4 July 2024

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20808338%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

volume

65

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20808338%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20808338%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

page(s)

419-420

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20808338%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/ejcn.2010.177

13 February 2020

exact match

0 references

cites work

Mercury in human blood, urine, hair, nail, and fish from the Ankobra and Tano River Basins in southwestern Ghana

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.177

7 January 2021

Comparison of mercury levels in various tissues of albino and pigmented mice treated with two different brands of mercury skin-lightening creams

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.177

7 January 2021

Concentration of mercury in hair of indigenous mothers and infants from the Amazon basin

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.177

7 January 2021

Fish consumption (hair mercury) and nutritional status of Amazonian Amer-Indian children

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.177

7 January 2021

Poor psychometric scores of children living in isolated riverine and agrarian communities and fish-methylmercury exposure

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.177

7 January 2021

The relationship between blood levels and dose of methylmercury in man

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.177

7 January 2021

Maternal fish consumption in the nutrition transition of the Amazon Basin: growth of exclusively breastfed infants during the first 5 years

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.177

7 January 2021

Fish consumption by traditional subsistence villagers of the Rio Madeira (Amazon): Impact on hair mercury

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.177

7 January 2021

Community-directed risk assessment of mercury exposure from gold mining in Suriname

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.177

7 January 2021

Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.177

7 January 2021