(Q51407647)

5 April 2018

title

Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption. (English)

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polychlorinated biphenyl

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inferred from title

object named as

polychlorinated biphenyl

3 August 2023

2

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author name string

A W Turunen

1

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H Kiviranta

3

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J Marniemi

4

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A Jula

5

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P Tiittanen

6

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L Suominen-Taipale

7

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T Vartiainen

8

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P K Verkasalo

9

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publication date

27 January 2010

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European Journal of Clinical Nutrition

published in

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volume

64

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issue

3

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page(s)

313-323

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Polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in fishermen in Finland

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Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

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Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates

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Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

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Biomarkers of fat and fatty acid intake

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Fish intake, plasma omega-3 polyunsaturated fatty acids, and polychlorinated dibenzo-p-dioxins/polychlorinated dibenzo-furans and co-planar polychlorinated biphenyls in the blood of the Japanese population

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Polychlorinated biphenyls, 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (p,p'-DDT) and 1,1-dichloro-2,2-bis(p-chlorophenyl)-ethylene (p,p'-DDE) in human plasma related to fish consumption

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Methylmercury measurement in whole blood by isotope-dilution GC-ICPMS with 2 sample preparation methods

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Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma

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Methylmercury and inorganic mercury in serum--correlation to fish consumption and dental amalgam in a cohort of women born in 1922

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Methyl mercury exposure in Swedish women with high fish consumption

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Omega-3 polyunsaturated fatty acids and human health outcomes

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Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: a literature review

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Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

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Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

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Polychlorinated dibenzo-p-dioxins, dibenzofurans, biphenyls, naphthalenes and polybrominated diphenyl ethers in the edible fish caught from the Baltic Sea and lakes in Finland

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Biomarkers in nutritional epidemiology: applications, needs and new horizons

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Effects of diet and simvastatin on fatty acid composition in hypercholesterolemic men: a randomized controlled trial

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Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland

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PCDD/Fs and PCBs in Baltic herring during the 1990s

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Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake: Comparison with Dietary Records and Serum Phospholipid Level

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The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian

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Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

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A valid semiquantitative food frequency questionnaire to measure fish consumption.

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7 January 2021

Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death

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7 January 2021

Reproducibility and validity of a food frequency questionnaire in a case-control study on breast cancer

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7 January 2021

Validity of a food frequency questionnaire varied by age and body mass index.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.147

7 January 2021

Fish intake and serum fatty acid profiles from freshwater fish

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7 January 2021

Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women

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7 January 2021

Exposure to dioxins and dibenzofurans through the consumption of fish

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https://api.crossref.org/works/10.1038%2FEJCN.2009.147

7 January 2021

Fish consumption and exposure to persistent organochlorine compounds, mercury, selenium and methylamines among Swedish fishermen.

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7 January 2021

Mortality in a cohort with high fish consumption

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7 January 2021

Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife

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7 January 2021

Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.147

7 January 2021

A valid food frequency questionnaire for measuring dietary fish intake

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.147

7 January 2021

Application of isotope dilution to the determination of methylmercury in fish tissue by solid-phase microextraction gas chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.147

7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.147

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5 April 2018

Dimensions Publication ID

1007242701

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5 April 2018