(Q37439416)

20 August 2017

1 reference

title

Biomarkers in nutritional epidemiology: applications, needs and new horizons (English)

1 reference

20 August 2017

0 references

1 reference

1

Mazda Jenab

1 reference

20 August 2017

2

Nadia Slimani

1 reference

20 August 2017

5

Sheila A Bingham

1 reference

20 August 2017

Magda Bictash

3

1 reference

PubMed ID

19357868

20 August 2017

Pietro Ferrari

series ordinal

4

1 reference

20 August 2017

9 April 2009

1 reference

20 August 2017

1 reference

20 August 2017

125

1 reference

20 August 2017

5-6

1 reference

20 August 2017

507-525

1 reference

https://scigraph.springernature.com/pub.10.1007/s00439-009-0662-5

20 August 2017

0 references

cites work

1H NMR spectra of normal urines: reference ranges of the major metabolites.

1 reference

12 December 2020

Epidemiologic studies of nutrition and cancer: Let us not throw out the baby with the bath water

1 reference

12 December 2020

Gender, a significant factor in the cross talk between genes, environment, and health

1 reference

12 December 2020

Polyunsaturated fatty acids interact with the PPARA-L162V polymorphism to affect plasma triglyceride and apolipoprotein C-III concentrations in the Framingham Heart Study

1 reference

12 December 2020

Analysis of ascorbic acid and dehydroascorbic acid in biological samples

1 reference

12 December 2020

Bitter taste receptors influence glucose homeostasis

1 reference

12 December 2020

Susceptibility of Human Metabolic Phenotypes to Dietary Modulation

1 reference

12 December 2020

A follow-up study of urinary markers of aflatoxin exposure and liver cancer risk in Shanghai, People's Republic of China

1 reference

12 December 2020

Metabolic profiling reveals a contribution of gut microbiota to fatty liver phenotype in insulin-resistant mice

1 reference

12 December 2020

Biofluid 1H NMR-based metabonomic techniques in nutrition research - metabolic effects of dietary isoflavones in humans

1 reference

12 December 2020

The disruption of hepatic cytochrome p450 reductase alters mouse lipid metabolism.

1 reference

12 December 2020

Conditional independence models for epidemiological studies with covariate measurement error

1 reference

12 December 2020

New developments and novel therapeutic perspectives for vitamin C

1 reference

12 December 2020

Application of biofluid 1 H nuclear magnetic resonance-based metabonomic techniques for the analysis of the biochemical effects of dietary isoflavones on human plasma profile

1 reference

12 December 2020

Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects

1 reference

12 December 2020

Dietary fat and serum lipids: an evaluation of the experimental data

1 reference

12 December 2020

A review of intestinal fatty acid binding protein gene variation and the plasma lipoprotein response to dietary components

1 reference

12 December 2020

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

1 reference

12 December 2020

Diet-induced endogenous formation of nitroso compounds in the GI tract

1 reference

12 December 2020

Plasma ascorbic acid: measurement, stability and clinical utility revisited

1 reference

12 December 2020

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

12 December 2020

Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study.

1 reference

12 December 2020

Metabolomics and its potential for assessment of adequacy and safety of amino acid intake

1 reference

12 December 2020

Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis

1 reference

12 December 2020

Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles

1 reference

12 December 2020

Genetics meets metabolomics: a genome-wide association study of metabolite profiles in human serum

1 reference

12 December 2020

Genetic variation in ABC G5/G8 and NPC1L1 impact cholesterol response to plant sterols in hypercholesterolemic men.

1 reference

12 December 2020

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

1 reference

12 December 2020

Genetic polymorphisms of tumor necrosis factor-alpha modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations.

1 reference

12 December 2020

Potential synergy of phytochemicals in cancer prevention: mechanism of action

1 reference

12 December 2020

Regulation of vitamin C transport

1 reference

12 December 2020

Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium

1 reference

12 December 2020

Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments

1 reference

12 December 2020

alpha-Linolenic acid, Delta6-desaturase gene polymorphism, and the risk of nonfatal myocardial infarction.

1 reference

12 December 2020

A liquid chromatography-quadrupole time-of-flight (LC-QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat diets

1 reference

12 December 2020

Metabolomics in human nutrition: opportunities and challenges

1 reference

12 December 2020

Metabolic phenotyping in health and disease

1 reference

12 December 2020

Genetic variant in the glucose transporter type 2 is associated with higher intakes of sugars in two distinct populations

1 reference

12 December 2020

Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer

1 reference

12 December 2020

Comparison of the genomic structure and variation in the two human sodium-dependent vitamin C transporters, SLC23A1 and SLC23A2.

1 reference

12 December 2020

Dietary intake assessments in epidemiology: can we know what we are measuring?

1 reference

12 December 2020

Seasonal variations in plasma micronutrients and antioxidants

1 reference

12 December 2020

Systems biology: Metabonomics

1 reference

12 December 2020

Metabolomics – the link between genotypes and phenotypes

1 reference

12 December 2020

Impairment of absorption of ascorbic acid following ingestion of aspirin in guinea pigs

1 reference

12 December 2020

Vitamin C concentrations in plasma as a function of intake: a meta-analysis.

1 reference

12 December 2020

Comparing measurements of biomarkers with other measurements of exposure

1 reference

12 December 2020

Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.

1 reference

12 December 2020

Decreased expression of the vitamin C transporter SVCT1 by ascorbic acid in a human intestinal epithelial cell line

1 reference

12 December 2020

'Metabonomics': understanding the metabolic responses of living systems to pathophysiological stimuli via multivariate statistical analysis of biological NMR spectroscopic data

1 reference

12 December 2020

Oxidative conversion of carotenoids to retinoids and other products

1 reference

12 December 2020

Genetic polymorphism of xenobiotic metabolising enzymes, diet and cancer susceptibility

1 reference

12 December 2020

Common and rare gene variants affecting plasma LDL cholesterol

1 reference

12 December 2020

Dietary fibre and plasma lipids.

1 reference

12 December 2020

The influence of genetic polymorphism

1 reference

12 December 2020

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat

1 reference

12 December 2020

Formative research of a quick list for an automated self-administered 24-hour dietary recall.

1 reference

12 December 2020

Red meat and poultry intake, polymorphisms in the nucleotide excision repair and mismatch repair pathways and colorectal cancer risk

1 reference

12 December 2020

Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies.

1 reference

12 December 2020

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

1 reference

12 December 2020

Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers

1 reference

12 December 2020

Biological markers of diet

1 reference

12 December 2020

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.

1 reference

12 December 2020

Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study

1 reference

12 December 2020

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

1 reference

12 December 2020

Determination of Ascorbic Acid and Dehydroascorbic Acid in Plasma by High-Performance Liquid Chromatography with Coulometric Detection - Are They Reliable Biomarkers of Oxidative Stress?

1 reference

12 December 2020

Meat consumption and risk of colorectal cancer.

1 reference

12 December 2020

Gene-nutrient interactions in cancer etiology

1 reference

12 December 2020

Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption.

1 reference

12 December 2020

Effect of acute dietary standardization on the urinary, plasma, and salivary metabolomic profiles of healthy humans

1 reference

12 December 2020

A prospective study of red and processed meat intake in relation to cancer risk

1 reference

12 December 2020

Urinary sucrose and fructose as biomarkers for sugar consumption

1 reference

12 December 2020

Nutrition and colonic health: the critical role of the microbiota

1 reference

12 December 2020

The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: results from the EPIC pilot study in Germany. European Prospective Investigation into Cancer and Nutrition.

1 reference

12 December 2020

Influence of acute phytochemical intake on human urinary metabolomic profiles

1 reference

12 December 2020

Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial

1 reference

12 December 2020

Pharmacokinetic model of ascorbic acid in healthy male volunteers during depletion and repletion

1 reference

12 December 2020

Markers of the validity of reported energy intake

1 reference

12 December 2020

Structure of dietary measurement error: results of the OPEN biomarker study

1 reference

12 December 2020

Gut microorganisms, mammalian metabolism and personalized health care

1 reference

12 December 2020

Urinary sugars biomarker relates better to extrinsic than to intrinsic sugars intake in a metabolic study with volunteers consuming their normal diet

1 reference

12 December 2020

Phytoestrogen concentrations in serum and spot urine as biomarkers for dietary phytoestrogen intake and their relation to breast cancer risk in European prospective investigation of cancer and nutrition-norfolk.

1 reference

12 December 2020

Measurement error correction for nutritional exposures with correlated measurement error: use of the method of triads in a longitudinal setting

1 reference

12 December 2020

Nutrigenomics research for personalized nutrition and medicine

1 reference

12 December 2020

Correlations between estimated and true dietary intakes: using two instrumental variables

1 reference

12 December 2020

Register of dietary assessment calibration-validation studies: a status report.

1 reference

12 December 2020

A multivariate method for measurement error correction using pairs of concentration biomarkers.

1 reference

12 December 2020

Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

1 reference

12 December 2020

Are lifestyle factors good predictors of retinol and vitamin C deficiency in apparently healthy adults?

1 reference

12 December 2020

Functional characterization of genetic variants in NPC1L1 supports the sequencing extremes strategy to identify complex trait genes

1 reference

12 December 2020

Metabolomics Standards Workshop and the development of international standards for reporting metabolomics experimental results

1 reference

12 December 2020

The effect of diet on risk of cancer

1 reference

12 December 2020

Blood pressure and interactions between the angiotensin polymorphism AGT M235T and sodium intake: a cross-sectional population study

1 reference

12 December 2020

Stability of serum and plasma ascorbic acid.

1 reference

12 December 2020

Nutrigenomics and nutrigenetics: the emerging faces of nutrition

1 reference

12 December 2020

Invited commentary: the challenge of multi-center cohort studies in the search for diet and cancer links

1 reference

12 December 2020

High-throughput analysis of vitamin C in human plasma with the use of HPLC with monolithic column and UV-detection

1 reference

12 December 2020

Interactions between hepatic lipase and apolipoprotein E gene polymorphisms affect serum lipid profiles of healthy Canadian adults

1 reference

12 December 2020

Long-term treatment of hypercholesterolemia with dietary fiber

1 reference

12 December 2020

The biosynthesis and nutritional uses of carotenoids

1 reference

12 December 2020

Effects of supplemental beta-carotene, cigarette smoking, and alcohol consumption on serum carotenoids in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

12 December 2020

Human metabolic phenotypes link directly to specific dietary preferences in healthy individuals

1 reference

12 December 2020

Genetic variation in taste and its influence on food selection

1 reference

12 December 2020

Apolipoprotein E polymorphisms, dietary fat and fibre, and serum lipids: the EPIC Norfolk study

1 reference

12 December 2020

The application of a handheld personal digital assistant with camera and mobile phone card (Wellnavi) to the general population in a dietary survey.

1 reference

12 December 2020

Dietary fat intake determines the effect of a common polymorphism in the hepatic lipase gene promoter on high-density lipoprotein metabolism: evidence of a strong dose effect in this gene-nutrient interaction in the Framingham Study.

1 reference

12 December 2020

Biologic and methodologic issues for nutritional biomarkers

1 reference

12 December 2020

Stability of ascorbic acid in serum and plasma prior to analysis

1 reference

12 December 2020

A prospective study of genetic polymorphism in MPO, antioxidant status, and breast cancer risk

1 reference

12 December 2020

Combinations of cytochrome P450 gene polymorphisms enhancing the risk for sporadic colorectal cancer related to red meat consumption.

1 reference

12 December 2020

The role of nutrition in cancer development and prevention

1 reference

12 December 2020

Long-term cryoconservation and stability of vitamin C in serum samples of the European prospective investigation into cancer and nutrition

1 reference

12 December 2020

Thematic review series: systems biology approaches to metabolic and cardiovascular disorders. Lipidomics: a global approach to lipid analysis in biological systems

1 reference

12 December 2020

Bioaccessibility of carotenoids and vitamin E from their main dietary sources

1 reference

12 December 2020

Apolipoprotein and apolipoprotein receptor genes, blood lipids and disease

1 reference

12 December 2020

Biomarkers in nutritional epidemiology

1 reference

12 December 2020

Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research

1 reference

12 December 2020

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

1 reference

12 December 2020

Nutrigenomics and nutrigenetics

1 reference

12 December 2020

NF-kappaB -94Ins/Del ATTG polymorphism modifies the association between dietary polyunsaturated fatty acids and HDL-cholesterol in two distinct populations

1 reference

12 December 2020

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

1 reference

12 December 2020

Urine nitrogen as a biomarker for the validation of dietary protein intake

1 reference

12 December 2020

Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status

1 reference

12 December 2020

Higher blood pressure in middle-aged American adults with less education-role of multiple dietary factors: the INTERMAP study

1 reference

12 December 2020

How do nutritional and hormonal status modify the bioavailability, uptake, and distribution of different isomers of lycopene?

1 reference

12 December 2020

Within-subjects seasonal variation and determinants of inter-individual variations of plasma beta-carotene.

1 reference

12 December 2020

Carotenoids and human health

1 reference

12 December 2020

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

12 December 2020

Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.

1 reference

12 December 2020

Fatty acid binding protein-2 gene variants and insulin resistance: gene and gene-environment interaction effects

1 reference

12 December 2020

Plasma vitamin C assays: a European experience. EC FLAIR Concerted Action No. 10: Micronutrient Measurement, Absorption and Status

1 reference

12 December 2020

Epidemiologic Assessment of Sugars Consumption Using Biomarkers: Comparisons of Obese and Nonobese Individuals in the European Prospective Investigation of Cancer Norfolk

1 reference

12 December 2020

Stability of vitamins A, C, and E, carotenoids, lipids, and testosterone in whole blood stored at 4 degrees C for 6 and 24 hours before separation of serum and plasma

1 reference

12 December 2020

Diet and cancer: current knowledge, methodologic pitfalls and future directions

1 reference

12 December 2020

Stability of whole blood and plasma ascorbic acid

1 reference

12 December 2020

Polyunsaturated fatty acids modulate the effects of the APOA1 G-A polymorphism on HDL-cholesterol concentrations in a sex-specific manner: the Framingham Study

1 reference

12 December 2020

A critical assessment of some biomarker approaches linked with dietary intake

1 reference

12 December 2020

Demonstration of Saturation Kinetics in the Intestinal Absorption of Vitamin C in Man and the Guinea Pig

1 reference

12 December 2020

1 reference

12 December 2020

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

1 reference

12 December 2020

Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition

1 reference

12 December 2020

Mendelian randomization: how it can--and cannot--help confirm causal relations between nutrition and cancer

1 reference

12 December 2020

Human metabolic phenotype diversity and its association with diet and blood pressure.

1 reference

12 December 2020

Metabonomics approach to determine metabolic differences between green tea and black tea consumption.

1 reference

12 December 2020

Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk

1 reference

12 December 2020

Linear measurement error models with restricted sampling.

1 reference

12 December 2020

Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications.

1 reference

12 December 2020

Biochemical markers of dietary intake.

1 reference

12 December 2020

Metabonomic Investigations of Aging and Caloric Restriction in a Life-Long Dog Study

1 reference

12 December 2020

Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients.

1 reference

12 December 2020

New simplified procedures for the extraction and simultaneous high-performance liquid chromatographic analysis of retinol, tocopherols and carotenoids in human serum

1 reference

12 December 2020

Lycopene intake and prostate cancer risk: effect modification by plasma antioxidants and the XRCC1 genotype.

1 reference

12 December 2020

Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

1 reference

12 December 2020

Carotenoid actions and their relation to health and disease

1 reference

12 December 2020

Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.

1 reference

12 December 2020

Development of a new instrument for evaluating individuals' dietary intakes

1 reference

12 December 2020

Sodium, potassium, body mass, alcohol and blood pressure: the INTERSALT Study. The INTERSALT Co-operative Research Group

1 reference

12 December 2020

Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.

1 reference

12 December 2020

Reliability of plasma carotenoid biomarkers and its relation to study power

1 reference

12 December 2020

A Bayesian multilevel model for estimating the diet/disease relationship in a multicenter study with exposures measured with error: the EPIC study

1 reference

12 December 2020

Biomarkers of nutritional exposure and nutritional status: an overview

1 reference

12 December 2020

Gene-diet interaction and plasma lipid responses to dietary intervention

1 reference

12 December 2020

Mechanisms of carcinogenesis induced by alkylating agents

1 reference

12 December 2020

Vitamin C: prospective functional markers for defining optimal nutritional status.

1 reference

12 December 2020

Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response

1 reference

12 December 2020

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

1 reference

12 December 2020

Consumption of sugars

1 reference

12 December 2020

Dietary management of the metabolic syndrome beyond macronutrients

1 reference

12 December 2020

Logistic regression with exposure biomarkers and flexible measurement error

1 reference

12 December 2020

Research strategies and the use of nutrient biomarkers in studies of diet and chronic disease

1 reference

12 December 2020

Alcohol drinking determines the effect of the APOE locus on LDL-cholesterol concentrations in men: the Framingham Offspring Study

1 reference

12 December 2020

Use of electronic self-monitoring for food and fluid intake: A pilot study.

1 reference

12 December 2020

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

1 reference

12 December 2020

Diet and plasma lipids in women. II. Macronutrients and plasma triglycerides, high-density lipoprotein, and the ratio of total to high-density lipoprotein cholesterol in women: The Framingham Nutrition Studies

1 reference

12 December 2020

Blood cholesterol and lipid-lowering effects of carrageenan on human volunteers.

1 reference

12 December 2020

10.1007/S00439-009-0662-5

Identifiers

DOI

1 reference

20 August 2017

1 reference

PubMed ID

19357868