(Q25257220)

English

Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

0 references

0 references

1 reference

based on heuristic

inferred from title

1

object named as

Sally D Poppitt

author given names

Sally D

author last names

Poppitt

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

author name string

Paul Kilmartin

2

author given names

Paul

author last names

Kilmartin

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

Paul Butler

3

author given names

Paul

author last names

Butler

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

Geraldine F Keogh

4

author given names

Geraldine F

author last names

Keogh

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

language of work or name

0 references

publication date

5 December 2005

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

Lipids in Health and Disease

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

1

0 references

30

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

Dietary fat intake and risk of type 2 diabetes in women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 September 2017

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 September 2017

Rapid separation of lipid classes in high yield and purity using bonded phase columns

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 September 2017

High levels of energy expenditure in obese women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 September 2017

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 September 2017

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 September 2017

Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 September 2017

Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 September 2017

A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

31 May 2018

Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

31 May 2018

Discrepancy between self-reported and actual caloric intake and exercise in obese subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

31 May 2018

Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Maximal response to a plasma cholesterol-lowering diet is achieved within two weeks

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1334191

28 November 2018

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of an olive-oil-rich diet on erythrocyte membrane lipid composition and cation transport systems

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lowering of HDL2-cholesterol and lipoprotein A-I particle levels by increasing the ratio of polyunsaturated to saturated fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects induced by olive oil-rich diet on erythrocytes membrane lipids and sodium-potassium transports in postmenopausal hypertensive women

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

IMPROVED PROCEDURE FOR THE EXTRACTION OF LIPIDS FROM HUMAN ERYTHROCYTES

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/16329761

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1476-511X-4-30

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

Dimensions Publication ID

0 references

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

ResearchGate publication ID

0 references

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