(Q51478237)

5 April 2018

title

A valid semiquantitative food frequency questionnaire to measure fish consumption. (English)

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5 April 2018

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2

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5 April 2018

Matthew Knuiman

series ordinal

3

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5 April 2018

author name string

K Mina

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1

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5 April 2018

publication date

14 February 2007

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5 April 2018

European Journal of Clinical Nutrition

published in

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volume

61

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issue

8

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5 April 2018

page(s)

1023-1031

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5 April 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602617

exact match

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cites work

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Serum n-3 fatty acids, fish consumption and cancer mortality in six Japanese populations in Japan and Brazil.

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Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition

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Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates

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Biomarkers of fat and fatty acid intake

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Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

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Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study

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7 January 2021

Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption

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Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications

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Diet as a risk factor for atopy and asthma

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Assay of erythrocyte membrane fatty acids. Effects of storage time at low temperature

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Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

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7 January 2021

Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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Impact of alcohol intake on measures of lipid metabolism depends on context defined by gender, body mass index, cigarette smoking, and apolipoprotein E genotype

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Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

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Evaluation of a semi-quantitative food frequency questionnaire to estimate iodine intake

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Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects

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Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence

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7 January 2021

Intake frequency of fish and serum levels of long-chain n-3 fatty acids: a cross-sectional study within the Japan Collaborative Cohort Study

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7 January 2021

Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations.

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Linoleic and eicosapentaenoic acids in adipose tissue and platelets and risk of coronary heart disease

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7 January 2021

A valid food frequency questionnaire for measuring dietary fish intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602617

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602617

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5 April 2018

Dimensions Publication ID

1011203258

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5 April 2018