Wikidata

(Q85023040)

English

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1

scientific article published on 31 October 2011

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title
Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1 (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21961929
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21961929%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 February 2020
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