(Q85041933)

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14 February 2020

title

Antioxidant activity of flavonoids evaluated with myoglobin method (English)

1 reference

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14 February 2020

author name string

Masaaki Terashima

1

1 reference

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14 February 2020

Yuri Kakuno

2

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14 February 2020

Naruho Kitano

3

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14 February 2020

Chiharu Matsuoka

4

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14 February 2020

Mayumi Murase

5

1 reference

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14 February 2020

Naoko Togo

6

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14 February 2020

Ryoko Watanabe

7

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14 February 2020

Saki Matsumura

8

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14 February 2020

publication date

5 October 2011

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14 February 2020

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14 February 2020

volume

31

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14 February 2020

issue

2

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14 February 2020

page(s)

291-298

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Assessment of antioxidant capacity in vitro and in vivo

14 February 2020

cites work

1 reference

12 December 2020

Antioxidant assays for plant and food components

1 reference

12 December 2020

Methyl jasmonate and salicylic acid elicitation induces ginsenosides accumulation, enzymatic and non-enzymatic antioxidant in suspension culture Panax ginseng roots in bioreactors

1 reference

12 December 2020

Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements

1 reference

12 December 2020

Cellular antioxidant activity of common vegetables

1 reference

12 December 2020

Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry.

1 reference

12 December 2020

Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

1 reference

12 December 2020

Antioxidant therapy effectiveness: an up to date.

1 reference

12 December 2020

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

1 reference

12 December 2020

Mitochondrial reactive oxygen species drive proinflammatory cytokine production

1 reference

12 December 2020

Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits

1 reference

12 December 2020

New method to evaluate water-soluble antioxidant activity based on protein structural change

1 reference

12 December 2020

Novel semiautomated method for assessing in vitro cellular antioxidant activity using the light-scattering properties of human erythrocytes

1 reference

12 December 2020

Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate

1 reference

12 December 2020

Redox signaling (cross-talk) from and to mitochondria involves mitochondrial pores and reactive oxygen species

1 reference

12 December 2020

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

1 reference

12 December 2020

Effects of antioxidant supplementation on the aging process

1 reference

12 December 2020

Application of a novel antioxidative assay in beer analysis and brewing process monitoring

1 reference

12 December 2020

Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin

1 reference

12 December 2020

Quantification of the antioxidant capacity of different molecules and their kinetic antioxidant efficiencies

1 reference

12 December 2020

Oxidative damage, skin aging, antioxidants and a novel antioxidant rating system.

1 reference

12 December 2020

Fatty acid hydroxytyrosyl esters: structure/antioxidant activity relationship by ABTS and in cell-culture DCF assays.

1 reference

12 December 2020

The chemistry behind antioxidant capacity assays

1 reference

12 December 2020

Medium salt strength induced changes in growth, physiology and secondary metabolite content in adventitious roots of Morinda citrifolia: the role of antioxidant enzymes and phenylalanine ammonia lyase

1 reference

12 December 2020

10.1007/S00299-011-1163-2

Identifiers

DOI

1 reference

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14 February 2020

1 reference