(Q85294316)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212140%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

title

Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212140%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

1 reference

1 reference

VCPUQYKWJRESOC-UBFQGWSASA-N

1 reference

1 reference

Till Breiter

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212140%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Christian Laue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212140%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Gaby Kressel

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212140%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Stephanie Gröll

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212140%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Ulrich H Engelhardt

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212140%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Andreas Hahn

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212140%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

publication date

12 March 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212140%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212140%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

volume

128

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212140%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212140%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

page(s)

338-347

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212140%20AND%20SRC:MED&resulttype=core&format=json

Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).

16 February 2020

cites work

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/PCA.727

10.1016/J.FOODCHEM.2011.03.029

23 March 2024

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25212140%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

1 reference