Wikidata

(Q85297933)

English

Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method

scientific article published on 02 February 2011

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Statements

title
Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
25214124
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25214124%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020

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