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English
Validation of a quantitative assay for the total content of lipophilic and hydrophilic antioxidants in foods
scientific article published on 09 January 2011
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23140732
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23140732%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
title
Validation of a quantitative assay for the total content of lipophilic and hydrophilic antioxidants in foods
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23140732
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23140732%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
author
Rune Blomhoff
series ordinal
2
object named as
Rune Blomhoff
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23140732
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23140732%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
author name string
Bente L Halvorsen
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23140732
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23140732%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
publication date
9 January 2011
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23140732
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23140732%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23140732
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23140732%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
volume
127
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23140732
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23140732%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23140732
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23140732%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
page(s)
761-768
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23140732
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23140732%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2010.12.142
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23140732
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23140732%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
PubMed publication ID
23140732
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23140732
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23140732%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 February 2020
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