(Q85955510)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25393127%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

title

Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25393127%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

author

Sherry A Tanumihardjo

6

object named as

Sherry A Tanumihardjo

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25393127%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

author name string

Emily K Heying

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25393127%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Jacob P Tanumihardjo

2

1 reference

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22 February 2020

Vedran Vasic

3

1 reference

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22 February 2020

Mark Cook

4

1 reference

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22 February 2020

Natalia Palacios-Rojas

5

1 reference

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22 February 2020

publication date

24 November 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25393127%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

22 February 2020

published in

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22 February 2020

volume

62

1 reference

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22 February 2020

issue

49

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22 February 2020

page(s)

11892-11900

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22 February 2020

Identifiers

DOI

10.1021/JF5037195

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25393127%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

1 reference