(Q86150059)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25461609%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

title

Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25461609%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Geotrichum candidum

1 reference

7

1 reference

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24 February 2020

author name string

Jessie Castellote

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25461609%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Sébastien Fraud

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25461609%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Françoise Irlinger

3

1 reference

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24 February 2020

Dominique Swennen

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25461609%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Frédéric Fer

5

1 reference

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24 February 2020

Pascal Bonnarme

6

1 reference

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24 February 2020

publication date

14 November 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25461609%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

24 February 2020

published in

1 reference

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24 February 2020

volume

194

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24 February 2020

page(s)

54-61

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25461609%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.IJFOODMICRO.2014.11.009

24 February 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25461609%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

1 reference