(Q86264569)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23458494%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

title

Effect of the combinations between pea proteins and soluble fibres on cholesterolaemia and cholesterol metabolism in rats (English)

1 reference

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24 February 2020

2

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24 February 2020

author name string

Cinzia Parolini

1

1 reference

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24 February 2020

Marco Busnelli

3

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24 February 2020

Elena Rigamonti

4

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24 February 2020

Marta Marchesi

5

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24 February 2020

Erika Diani

6

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24 February 2020

Cesare R Sirtori

7

1 reference

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24 February 2020

Giulia Chiesa

8

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24 February 2020

publication date

5 March 2013

1 reference

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British Journal of Nutrition

24 February 2020

published in

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24 February 2020

volume

110

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24 February 2020

issue

8

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24 February 2020

page(s)

1394-1401

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Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia

24 February 2020

cites work

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7 January 2021

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7 January 2021

The role of diet and nutritional supplements in preventing and treating cardiovascular disease

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7 January 2021

Fiber and cardiovascular disease risk: how strong is the evidence?

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Scientific Opinion on the substantiation of a health claim related to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

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7 January 2021

Food combinations for cholesterol lowering

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7 January 2021

Apolipoprotein A-I and the molecular variant apoA-I(Milano): evaluation of the antiatherogenic effects in knock-in mouse model.

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7 January 2021

Colesevelam hydrochloride: a novel bile acid-binding resin

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7 January 2021

Human apolipoproteins A-I and A-II in cell cholesterol efflux: studies with transgenic mice

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7 January 2021

The impact of dietary changes and dietary supplements on lipid profile

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7 January 2021

Role of dietary supplements in lowering low-density lipoprotein cholesterol: a review

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7 January 2021

The ABCG5 ABCG8 sterol transporter and phytosterols: implications for cardiometabolic disease

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7 January 2021

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease

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7 January 2021

Disruption of the oxysterol 7alpha-hydroxylase gene in mice.

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7 January 2021

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

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7 January 2021

Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism.

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7 January 2021

Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women

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7 January 2021

Bile acid sequestrants: mechanisms of action on bile acid and cholesterol metabolism

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7 January 2021

Hepatic FXR: key regulator of whole-body energy metabolism

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7 January 2021

Functional foods for dyslipidaemia and cardiovascular risk prevention.

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7 January 2021

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7 January 2021

Despite good compliance, very low fat diet alone does not achieve recommended cholesterol goals in outpatients with coronary heart disease.

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7 January 2021

Regulation of hepatic bile acid transporters Ntcp and Bsep expression

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7 January 2021

Dietary fiber prevents carbohydrate-induced hypertriglyceridemia

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7 January 2021

Relationship between dietary proteins, their in vitro digestion products, and serum cholesterol in rats

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7 January 2021

Fecal cholesterol excretion studies in type II hypercholesterolemic patients treated with the soybean protein diet

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7 January 2021

Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

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7 January 2021

Further studies on the hypocholesterolaemic effect of soya-bean protein in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000639

7 January 2021

Intake of 25 g of soybean protein with or without soybean fiber alters plasma lipids in men with elevated cholesterol concentrations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000639

7 January 2021

Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.

1 reference

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7 January 2021

Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk

1 reference

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7 January 2021

Cholesterol-lowering activity of various undigested fractions of soybean protein in rats

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7 January 2021

Targeted replacement of mouse apolipoprotein A-I with human ApoA-I or the mutant ApoA-IMilano. Evidence of APOA-IM impaired hepatic secretion.

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7 January 2021

Increased steroid excretion in swine fed high-fat, high-cholesterol diet with soy protein

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7 January 2021

Cellular regulation of hepatic bile acid transport in health and cholestasis

1 reference

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7 January 2021

Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513000639

7 January 2021

A longitudinal cross-over study of serum cholesterol and lipoproteins in rabbits fed on semi-purified diets containing either casein or soya-bean protein

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7 January 2021

Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals

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7 January 2021

Primary prevention of coronary heart disease in women through diet and lifestyle

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23458494%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

1 reference