(Q86808553)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23678930%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

title

Impact of Connecticut legislation incentivizing elimination of unhealthy competitive foods on National School Lunch Program participation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23678930%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23678930%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

author name string

Joerg Luedicke

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23678930%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Marice Dorsey

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23678930%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Susan S Fiore

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23678930%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Kathryn E Henderson

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23678930%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

publication date

16 May 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23678930%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

1 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23678930%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

volume

103

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23678930%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23678930%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

page(s)

e59-66

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23678930%20AND%20SRC:MED&resulttype=core&format=json

'Competitive' food and beverage policies: are they influencing childhood overweight trends?

1 March 2020

cites work

1 reference

12 December 2020

Competitive foods, discrimination, and participation in the National School Lunch Program

1 reference

12 December 2020

Erasing the stigma of subsidized school meals

1 reference

12 December 2020

The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.

1 reference

12 December 2020

Nutritional quality of the diets of US public school children and the role of the school meal programs

1 reference

12 December 2020

The impact of removing snacks of low nutritional value from middle schools

1 reference

12 December 2020

Tracking of childhood overweight into adulthood: a systematic review of the literature

1 reference

12 December 2020

Competitive foods sales are associated with a negative effect on school finances.

1 reference

12 December 2020

Competitive Food Sales in Schools and Childhood Obesity: A Longitudinal Study

1 reference

12 December 2020

Are 'competitive foods' sold at school making our children fat?

1 reference

12 December 2020

Meals offered and served in US public schools: do they meet nutrient standards?

1 reference

12 December 2020

Effect of school district policy change on consumption of sugar-sweetened beverages among high school students, Boston, Massachusetts, 2004-2006

1 reference

12 December 2020

Institute of Medicine. 2012. Accelerating progress in obesity prevention: solving the weight of the nation. Washington, DC: the National Academies Press.

1 reference

12 December 2020

Change in dietary energy density after implementation of the Texas Public School Nutrition Policy

1 reference

12 December 2020

Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.

1 reference

12 December 2020

Participation in the national school lunch program: importance of school-level and neighborhood contextual factors.

1 reference

12 December 2020

Are school vending machines loaded with calories and fat: an assessment of 106 middle and high schools

1 reference

12 December 2020

School meals: types of foods offered to and consumed by children at lunch and breakfast.

1 reference

12 December 2020

Availability and consumption of competitive foods in US public schools.

1 reference

12 December 2020

Wide availability of high-calorie beverages in US elementary schools.

1 reference

12 December 2020

Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools.

1 reference

12 December 2020

Changing nutrition standards in schools: the emerging impact on school revenue.

1 reference

12 December 2020

Schoolchildren's Consumption of Competitive Foods and Beverages, Excluding à la Carte*

1 reference

12 December 2020

School food environments and policies in US public schools

1 reference

12 December 2020

Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006.

1 reference

12 December 2020

Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity

1 reference

12 December 2020

Weight status among adolescents in States that govern competitive food nutrition content

1 reference

12 December 2020