(Q87092095)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24421010%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

title

The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids (English)

1 reference

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5 March 2020

1 reference

0 references

1

1 reference

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5 March 2020

author name string

A Corsetti

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24421010%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

J Rossi

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24421010%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

publication date

1 May 1994

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24421010%20AND%20SRC:MED&resulttype=core&format=json

World Journal of Microbiology and Biotechnology

5 March 2020

published in

1 reference

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5 March 2020

volume

10

1 reference

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5 March 2020

issue

3

1 reference

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5 March 2020

page(s)

275-279

1 reference

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https://scigraph.springernature.com/pub.10.1007/bf00414862

5 March 2020

exact match

0 references

cites work

The nature of the stimulation of the growth ofStreptococcus lactisby yeast extract

1 reference

12 December 2020

Autolysis of several pure culture yeasts.

1 reference

12 December 2020

Microbiology of Winemaking

1 reference

12 December 2020

Glucose-induced Release of Amino Acids from Saccharomyces carlsbergensis by Action on the Cytoplasmic Membrane.

1 reference

12 December 2020

Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity

1 reference

12 December 2020

Interrelationships between a Yeast and a Bacterium when growing together in Defined Medium

1 reference

12 December 2020