(Q87121377)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

title

Effects of flavonoids from Rosa laevigata Michx fruit against high-fat diet-induced non-alcoholic fatty liver disease in rats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

metabolic dysfunction–associated steatotic liver disease

5 March 2020

main subject

1 reference

based on heuristic

inferred from title

non-alcoholic fatty liver

1 reference

1 reference

Rosa laevigata

1 reference

Shuai Zhang

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Lingli Zheng

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Deshi Dong

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Lina Xu

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Lianhong Yin

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Yan Qi

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Xu Han

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Yuan Lin

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Kexin Liu

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Jinyong Peng

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

publication date

16 May 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

volume

141

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

page(s)

2108-2116

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.FOODCHEM.2013.05.019

5 March 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23870935%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

1 reference