(Q87160242)

English

Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells

scientific article published on 11 April 2015

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25897995%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25897995%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Saccharomyces cerevisiae

1 reference

based on heuristic

inferred from title

Hanseniaspora guilliermondii

object named as

Hanseniaspora guilliermondii

1 reference

based on heuristic

inferred from title

antimicrobial peptide

1 reference

based on heuristic

inferred from title

Patrícia Branco

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25897995%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

2

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25897995%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Helena Albergaria

3

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25897995%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

author name string

Nils Arneborg

4

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25897995%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

publication date

11 April 2015

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25897995%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

International Journal of Food Microbiology

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25897995%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

205

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25897995%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

112-118

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25897995%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Identifiers

10.1016/J.IJFOODMICRO.2015.04.015

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25897995%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25897995%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

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