Wikidata

(Q87276605)

English

Direct fermentation of gelatinized cassava starch to acetone, butanol, and ethanol using Clostridium acetobutylicum mutant obtained by atmospheric and room temperature plasma

scientific article published on 12 February 2014

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Statements

title
Direct fermentation of gelatinized cassava starch to acetone, butanol, and ethanol using Clostridium acetobutylicum mutant obtained by atmospheric and room temperature plasma (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
24519630
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24519630%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 March 2020

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