(Q88996816)

English

Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products

scientific article published on 19 May 2018

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scholarly article

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30 March 2020

Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29870893%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

Frank Devlieghere

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Frank Devlieghere

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30 March 2020

author name string

Juliana Lane Paixão Dos Santos

1

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30 March 2020

Simbarashe Samapundo

2

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30 March 2020

Ayse Biyikli

3

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30 March 2020

Jan Van Impe

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30 March 2020

Simen Akkermans

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30 March 2020

Monica Höfte

6

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30 March 2020

Emmanuel Nji Abatih

7

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30 March 2020

Anderson S Sant'Ana

8

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30 March 2020

publication date

19 May 2018

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30 March 2020

International Journal of Food Microbiology

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30 March 2020

281

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30 March 2020

72-81

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30 March 2020

Identifiers

10.1016/J.IJFOODMICRO.2018.05.019

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30 March 2020

1 reference

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30 March 2020

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