(Q89572095)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28309306%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

title

A simple enzyme assay for dry matter digestibility and its value in studying food selection by generalist herbivores (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28309306%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

1 reference

1 reference

1 reference

2

Peter G Waterman

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28309306%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

3

Doyle B McKey

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28309306%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

author name string

Gillian M Choo

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28309306%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

J Stephen Gartlan

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28309306%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

language of work or name

English

0 references

publication date

1 May 1981

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28309306%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

number of pages

9

1 reference

inferred from page(s)

published in

Oecologia

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28309306%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

volume

49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28309306%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28309306%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

page(s)

170-178

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28309306%20AND%20SRC:MED&resulttype=core&format=json

Availability of methionine and lysine in sorghum grain in relation to the tannin content

6 April 2020

cites work

1 reference

12 December 2020

Purification, identification and characterization of a growth inhibitor in faba beans (Vicia faba L. var. minor)

1 reference

12 December 2020

Tannin content of sorghum varieties and their role in iron bioavailability

1 reference

12 December 2020

The Significance of Micro-Organisms in the Stomach of Non-Human Primates

1 reference

12 December 2020

The inhibition of digestive enzymes by extracts of field bean (vicia faba)

1 reference

12 December 2020

Food selection by the South Indian leaf-monkey, Presbytis johnii, in relation to leaf chemistry

1 reference

12 December 2020

THE EVOLUTIONARY STRATEGY OF THE EQUIDAE AND THE ORIGINS OF RUMEN AND CECAL DIGESTION.

1 reference

12 December 2020

In vitro digestibility of high-tannin sorghum at different stages of dehulling

1 reference

12 December 2020

Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.)

1 reference

12 December 2020

Microbial fermentation in certain mammals

1 reference

12 December 2020

Further studies on the isolation of the thermolabile growth inhibitor from the faba bean (Vicia faba L. var. minor)

1 reference

12 December 2020

Prediction of the digestibility of the dry matter of tropical forages from their solubility in fungal cellulase solutions

1 reference

12 December 2020

African rainforest vegetation and rumen microbes: Phenolic compounds and nutrients as correlates of digestibility

1 reference

12 December 2020

Cellulase inhibition by tannins in the testa of field beans (Vicia faba)

1 reference

12 December 2020

A cellulase digestion technique for predicting the dry matter digestibility of grasses

1 reference

12 December 2020