(Q90014247)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30502173%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

title

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30502173%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

Mangifera indica

2 references

1 reference

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30502173%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

Giuseppe Mannino

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30502173%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

Giuseppe Sortino

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30502173%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

Vittorio Farina

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30502173%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

author name string

Emanuela Di Gregorio

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30502173%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

Vita Di Stefano

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30502173%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

Anna Perrone

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30502173%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

Giuseppe Avellone

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30502173%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

Paolo Inglese

8

1 reference

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10 April 2020

publication date

23 October 2018

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30502173%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

10 April 2020

https://iris.unive.it/bitstream/10278/3733249/1/1-s2.0-S0308814618318843-main.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1016/j.foodchem.2018.10.109?email=unpaywall_01@example.com

published in

Food Chemistry

1 reference

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10 April 2020

volume

277

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30502173%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

page(s)

471-479

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30502173%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1016/j.foodchem.2018.10.109?email=unpaywall_01@example.com

access restriction status

open access

1 reference

based on heuristic

inferred from online access status

Identifiers

DOI

10.1016/J.FOODCHEM.2018.10.109

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30502173%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

1 reference