Wikidata

(Q90238527)

English

Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies

scientific article published on 01 November 2018

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title
Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
30010865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30010865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 April 2020

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