(Q90426781)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31576054%20AND%20SRC:MED&resulttype=core&format=json

Increasing CO2 threatens human nutrition

13 April 2020

erratum

of

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title

Author Correction: Increasing CO2 threatens human nutrition (English)

1 reference

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13 April 2020

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20

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13 April 2020

6

Arnold J Bloom

1 reference

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13 April 2020

4

Peter Huybers

1 reference

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13 April 2020

11

N Michele Holbrook

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13 April 2020

author name string

Samuel S Myers

1

1 reference

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13 April 2020

Antonella Zanobetti

2

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13 April 2020

Itai Kloog

3

1 reference

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13 April 2020

Andrew D B Leakey

5

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13 April 2020

Eli Carlisle

7

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13 April 2020

Lee H Dietterich

8

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13 April 2020

Glenn Fitzgerald

9

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13 April 2020

Toshihiro Hasegawa

10

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13 April 2020

Randall L Nelson

12

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13 April 2020

Michael J Ottman

13

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13 April 2020

Victor Raboy

14

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13 April 2020

Hidemitsu Sakai

15

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13 April 2020

Karla A Sartor

16

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13 April 2020

Joel Schwartz

17

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13 April 2020

Saman Seneweera

18

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13 April 2020

Michael Tausz

19

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13 April 2020

language of work or name

English

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publication date

1 October 2019

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13 April 2020

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13 April 2020

volume

574

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13 April 2020

issue

7778

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13 April 2020

page(s)

E14

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Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments

13 April 2020

cites work

1 reference

https://api.crossref.org/works/10.1038%2FS41586-019-1602-8

7 January 2021

Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions

1 reference

https://api.crossref.org/works/10.1038%2FS41586-019-1602-8

7 January 2021

Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain

1 reference

https://api.crossref.org/works/10.1038%2FS41586-019-1602-8

7 January 2021

Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system

1 reference

https://api.crossref.org/works/10.1038%2FS41586-019-1602-8

7 January 2021

10.1038/S41586-019-1602-8

Identifiers

DOI

1 reference

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13 April 2020

1 reference