(Q91401672)

English

Evaluation of Enrichment Broths for Enumerating Vibrio parahaemolyticus in Chilled and Frozen Crab Meat

scientific article published on 01 September 1977

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scholarly article

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stated in

Europe PubMed Central

PubMed publication ID

30731585

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30731585%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 April 2020

title

Evaluation of Enrichment Broths for Enumerating Vibrio parahaemolyticus in Chilled and Frozen Crab Meat (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

30731585

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30731585%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 April 2020

main subject

Vibrio parahaemolyticus

object named as

Vibrio parahaemolyticus

1 reference

L R Beuchat

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

30731585

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30731585%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 April 2020

publication date

1 September 1977

1 reference

stated in

Europe PubMed Central

PubMed publication ID

30731585

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30731585%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 April 2020

number of pages

4

1 reference

based on heuristic

inferred from page(s)

published in

Journal of Food Protection

1 reference

stated in

Europe PubMed Central

PubMed publication ID

30731585

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30731585%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 April 2020

volume

40

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stated in

Europe PubMed Central

PubMed publication ID

30731585

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30731585%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 April 2020

issue

9

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stated in

Europe PubMed Central

PubMed publication ID

30731585

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30731585%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 April 2020

page(s)

592-595

1 reference

stated in

Europe PubMed Central

PubMed publication ID

30731585

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30731585%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 April 2020

Identifiers

DOI

10.4315/0362-028X-40.9.592

1 reference

stated in

Europe PubMed Central

PubMed publication ID

30731585

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30731585%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 April 2020

PubMed publication ID

30731585

1 reference

stated in

Europe PubMed Central

PubMed publication ID

30731585

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30731585%20AND%20SRC:MED&resulttype=core&format=json

(Q91401672)

Evaluation of Enrichment Broths for Enumerating Vibrio parahaemolyticus in Chilled and Frozen Crab Meat

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