(Q91986162)

English

Decrease of Salmonella typhimurium in Skim Milk and Egg by Heat and Ultrasonic Wave Treatment

scientific article published on 01 September 1992

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scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31084132

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31084132%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 April 2020

title

Decrease of Salmonella typhimurium in Skim Milk and Egg by Heat and Ultrasonic Wave Treatment (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31084132

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31084132%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 April 2020

main subject

Salmonella Typhimurium

object named as

Salmonella typhimurium

1 reference

Dorothy M Wrigley

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31084132

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31084132%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 April 2020

Natalie G Llorca

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31084132

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31084132%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 April 2020

publication date

1 September 1992

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31084132

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31084132%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 April 2020

number of pages

3

1 reference

based on heuristic

inferred from page(s)

published in

Journal of Food Protection

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31084132

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31084132%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 April 2020

volume

55

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31084132

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31084132%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 April 2020

issue

9

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31084132

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31084132%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 April 2020

page(s)

678-680

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31084132

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31084132%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 April 2020

Identifiers

DOI

10.4315/0362-028X-55.9.678

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31084132

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31084132%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 April 2020

PubMed publication ID

31084132

1 reference

stated in

Europe PubMed Central

PubMed publication ID

31084132

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31084132%20AND%20SRC:MED&resulttype=core&format=json

(Q91986162)

Decrease of Salmonella typhimurium in Skim Milk and Egg by Heat and Ultrasonic Wave Treatment

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