Wikidata

(Q92722977)

English

Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua , and Clostridium sporogenes †

scientific article published on 01 June 1997

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title
Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua , and Clostridium sporogenes † (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
31195555
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31195555%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 May 2020

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