(Q92722977)

English

Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua , and Clostridium sporogenes †

scientific article published on 01 June 1997

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Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31195555%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua , and Clostridium sporogenes † (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31195555%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

Escherichia coli

1 reference

based on heuristic

inferred from title

Listeria innocua

object named as

Listeria innocua

1 reference

based on heuristic

inferred from title

Clostridium sporogenes

object named as

Clostridium sporogenes

1 reference

based on heuristic

inferred from title

author name string

Warren J Dorsa

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31195555%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

Catherine N Cutter

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31195555%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

Gregory R Siragusa

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31195555%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

publication date

1 June 1997

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31195555%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

number of pages

6

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31195555%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

60

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31195555%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31195555%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

619-624

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31195555%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

Identifiers

10.4315/0362-028X-60.6.619

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31195555%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31195555%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

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