Wikidata

(Q92933520)

English

Effect of Acetic Acid on the Death Rates at 52°C of Salmonella newport , Salmonella typhimurium and Campylobacter jejuni in Poultry Scald Water

scientific article published on 01 July 1986

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Statements

title
Effect of Acetic Acid on the Death Rates at 52°C of Salmonella newport , Salmonella typhimurium and Campylobacter jejuni in Poultry Scald Water (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
30959637
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30959637%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 May 2020

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