(Q92972570)

English

Effect of Garlic and Lactobacillus plantarum on Growth of Salmonella typhimurium in Egyptian fresh Sausage and Beefburger

scientific article published on 01 April 1987

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scholarly article

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Europe PubMed Central

PubMed publication ID

30965409

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965409%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 May 2020

title

Effect of Garlic and Lactobacillus plantarum on Growth of Salmonella typhimurium in Egyptian fresh Sausage and Beefburger (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

30965409

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965409%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 May 2020

main subject

Lactobacillus plantarum

object named as

Lactobacillus plantarum

1 reference

based on heuristic

inferred from title

Salmonella Typhimurium

1 reference

T El-Khateib

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

30965409

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965409%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 May 2020

H Abd El-Rahman

series ordinal

2

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stated in

Europe PubMed Central

PubMed publication ID

30965409

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965409%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 May 2020

publication date

1 April 1987

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stated in

Europe PubMed Central

PubMed publication ID

30965409

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965409%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 May 2020

published in

Journal of Food Protection

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stated in

Europe PubMed Central

PubMed publication ID

30965409

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965409%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 May 2020

volume

50

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Europe PubMed Central

PubMed publication ID

30965409

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965409%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 May 2020

issue

4

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stated in

Europe PubMed Central

PubMed publication ID

30965409

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965409%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 May 2020

page(s)

310-311

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Europe PubMed Central

PubMed publication ID

30965409

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965409%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 May 2020

Identifiers

DOI

10.4315/0362-028X-50.4.310

1 reference

stated in

Europe PubMed Central

PubMed publication ID

30965409

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965409%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 May 2020

PubMed publication ID

30965409

1 reference

stated in

Europe PubMed Central

PubMed publication ID

30965409

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30965409%20AND%20SRC:MED&resulttype=core&format=json

(Q92972570)

Effect of Garlic and Lactobacillus plantarum on Growth of Salmonella typhimurium in Egyptian fresh Sausage and Beefburger

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