(Q93785194)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4976564%20AND%20SRC:MED&resulttype=core&format=json

10 May 2020

title

Fatty acid composition of baboon milk lipids (English)

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10 May 2020

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fatty acid composition

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D H Buss

1

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10 May 2020

publication date

1 March 1969

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10 May 2020

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10 May 2020

volume

4

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10 May 2020

issue

2

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10 May 2020

page(s)

152-154

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The fatty acids of human milk from mothers on diets taken ad libitum

10 May 2020

cites work

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12 December 2020

Comparative biochemical studies of milks. IV. Constituent fatty acids of milk fats

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12 December 2020

The fatty acids of human milk. II. Alterations produced by manipulation of caloric balance and exchange of dietary fats

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12 December 2020

Gross composition and variation of the components of baboon milk during natural lactation

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

A comparison of three methods of methyl ester formation for the gas-chromatographic analysis of fatty acid composition of natural fats

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12 December 2020

The lipid and iodine content in blood and milk of the lactating baboon; their influence on the serum lipids of the suckling infant.

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12 December 2020

The effect of the amount and type of dietary fat on milk fat secretion in the cow

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12 December 2020

Identifiers

DOI

10.1007/BF02531935

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4976564%20AND%20SRC:MED&resulttype=core&format=json

10 May 2020

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