(Q93931260)

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Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T

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Europe PubMed Central

PubMed publication ID

10735257

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10735257%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

title

Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T (English)

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stated in

Europe PubMed Central

PubMed publication ID

10735257

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10735257%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

main subject

Lactobacillus manihotivorans

object named as

Lactobacillus manihotivorans

1 reference

J P Guyot

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10735257

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10735257%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

M Calderon

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10735257

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10735257%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

J Morlon-Guyot

series ordinal

3

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stated in

Europe PubMed Central

PubMed publication ID

10735257

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10735257%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

publication date

1 January 2000

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stated in

Europe PubMed Central

PubMed publication ID

10735257

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10735257%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

published in

Journal of Applied Microbiology

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stated in

Europe PubMed Central

PubMed publication ID

10735257

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10735257%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

volume

88

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stated in

Europe PubMed Central

PubMed publication ID

10735257

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10735257%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

issue

1

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stated in

Europe PubMed Central

PubMed publication ID

10735257

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10735257%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

page(s)

176-182

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Europe PubMed Central

PubMed publication ID

10735257

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10735257%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

Identifiers

DOI

10.1046/J.1365-2672.2000.00953.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10735257

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10735257%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 May 2020

PubMed publication ID

10735257

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10735257

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10735257%20AND%20SRC:MED&resulttype=core&format=json

(Q93931260)

Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T

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