Wikidata

(Q95405946)

English

Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruit

scientific article published on 19 September 2012

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Statements

title
Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruit (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22950419
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22950419%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 May 2020

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