(Q95439257)

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Comprehensive proteome analysis of the response of Pseudomonas putida KT2440 to the flavor compound vanillin

article by Oliver Simon et al published 12 July 2014 in Journal of Proteomics

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Comprehensive proteome analysis of the response of Pseudomonas putida KT2440 to the flavor compound vanillin (English)

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25 May 2020

Pseudomonas putida

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Oliver Simon

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Iris Klaiber

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Jens Pfannstiel

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12 July 2014

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published in

Journal of Proteomics

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25026441

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109

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212-227

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DOI

10.1016/J.JPROT.2014.07.006

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25026441

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25 May 2020

PubMed publication ID

25026441

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PubMed publication ID

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reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25026441%20AND%20SRC:MED&resulttype=core&format=json

(Q95439257)

Comprehensive proteome analysis of the response of Pseudomonas putida KT2440 to the flavor compound vanillin

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