(Q95939439)

English

Assessment of nutritional value and quantitative analysis of bioactive phytochemicals through targeted LC-MS/MS method in selected scented and pigmented rice varietals

scientific article published on 29 May 2020

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scholarly article

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32468588%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Assessment of nutritional value and quantitative analysis of bioactive phytochemicals through targeted LC-MS/MS method in selected scented and pigmented rice varietals (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32468588%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

1 reference

4-hydroxybenzoic acid

1 reference

DL-Phenylsuccinic acid

1 reference

trans-caffeic acid

1 reference

1 reference

1 reference

octadeca-9,12,15-trienoic acid

1 reference

2-(3,4-Dihydroxy-5-methoxyphenyl)-3-(beta-D-galactopyranosyloxy)-5,7-dihydroxy-1-benzopyrylium

1 reference

(3S,5R,9S,10S,13R,14S,17S)-10,13-dimethyl-17-[(Z,2R)-5-propan-2-ylhept-5-en-2-yl]-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol

1 reference

(c)(3/4)-Oryzanol;Gamma Oryzanol

1 reference

1 reference

(9E,12Z)-linoleic acid

1 reference

author name string

Paramita Choudhury

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32468588%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Krishna N Dutta

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32468588%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Akanksha Singh

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32468588%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Dipankar Malakar

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32468588%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Manoj Pillai

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32468588%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Narayan C Talukdar

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32468588%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Suman Kumar Samanta

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32468588%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Rajlakshmi Devi

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32468588%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

publication date

29 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32468588%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32468588%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

85

1 reference

http://api.crossref.org/works/10.1111%2F1750-3841.15164

1781-1792

1 reference

http://api.crossref.org/works/10.1111%2F1750-3841.15164

6

1 reference

http://api.crossref.org/works/10.1111%2F1750-3841.15164

Identifiers

10.1111/1750-3841.15164

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32468588%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32468588%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

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