(Q105122929)

English

Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis

No description defined

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis (English)

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2801%2900305-3

1 reference

1 reference

1 reference

A.M Nuutila

1

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2801%2900305-3

K Kammiovirta

series ordinal

2

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2801%2900305-3

K.-M Oksman-Caldentey

series ordinal

3

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2801%2900305-3

publication date

13 May 2003

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2801%2900305-3

published in

Food Chemistry

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2801%2900305-3

volume

76

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2801%2900305-3

page(s)

519-525

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2801%2900305-3

issue

4

1 reference

reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2801%2900305-3

cites work

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2801%2900305-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoid content of several vegetables and their antioxidant activity

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2801%2900305-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of quercetin on the genotoxic potential of cisplatin.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2801%2900305-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2801%2900305-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Quercetin and the mutagenicity of wines.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2801%2900305-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2801%2900305-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2801%2900305-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Protective effect of flavonoids on endothelial cells against linoleic acid hydroperoxide-induced toxicity

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2801%2900305-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2801%2900305-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Measurement of food flavonoids by high-performance liquid chromatography: A review

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2801%2900305-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Distribution of quercetin content in different rings of various coloured onion (Allium cepaL.) cultivars

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2801%2900305-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Tamoxifen and quercetin interact with type II estrogen binding sites and inhibit the growth of human melanoma cells

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2801%2900305-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1016/S0308-8146(01)00305-3

0 references

(Q105122929)

Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)