(Q105144021)

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900222-x

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(3S,4R)-4-[(3,4-dimethoxyphenyl)methyl]-3-hydroxy-3-[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one

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Tarja Nurmi

1

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900222-x

Satu Heinonen

2

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900222-x

Witold Mazur

3

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Takeshi Deyama

4

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Sansei Nishibe

5

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Herman Adlercreutz

6

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900222-x

publication date

16 July 2003

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900222-x

published in

Food Chemistry

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volume

83

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issue

2

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page(s)

303-309

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cites work

Identification of lignans and phytoestrogens in urine of chimpanzees.

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Isolation and characterization of novel stilbene derivatives from Riesling wine

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity.

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Production and metabolism of lignans by the human faecal flora

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Extraction of phenolics and changes in antioxidant activity of red wines during vinification

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Variations in the profile and content of anthocyanins in wines made from cabernet sauvignon and hybrid grapes

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Plant foods and herbal sources of resveratrol

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

An incident case-referent study on plasma enterolactone and breast cancer risk

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7 January 2021

Case-control study of phyto-oestrogens and breast cancer

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7 January 2021

Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Extraction and quantification of lignan phytoestrogens in food and human samples.

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7 January 2021

Synthesis of enterolactone and enterodiol precursors as potential inhibitors of human estrogen synthetase (aromatase)

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Overview of naturally occurring endocrine-active substances in the human diet in relation to human health.

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7 January 2021

Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Lignan and isoflavonoid concentrations in tea and coffee

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Lignans in homemade and commercial products containing flaxseed

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Phenolic compounds from stem bark of Acanthopanax senticosus and their pharmacological effect in chronic swimming stressed rats

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Sensitive high-performance liquid chromatographic method for profiling phytoestrogens using coulometric electrode array detection: application to plasma analysis

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Determination of Stilbenes (trans-Astringin,cis- andtrans-Piceid, andcis- andtrans-Resveratrol) in Portuguese Wines

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Contribution of proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Measurement of F(2)-isoprostanes as an index of oxidative stress in vivo

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Risk of acute coronary events according to serum concentrations of enterolactone: a prospective population-based case-control study

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021

Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidation

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https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900222-X

7 January 2021