(Q4284467)

Matairesinol (English)

(3S,4R)-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one

19 October 2016

stereoisomer of

1 reference

1 reference

(3R,4S)-3,4-bis[(4-hydroxy-3-methoxyphenyl)methyl]oxolan-2-one

1 reference

based on heuristic

inferred from InChI

chemical formula

C₂₀H₂₂O₆

1 reference

Matairesinol (English)

19 October 2016

canonical SMILES

COC1=C(C=CC(=C1)CC2COC(=O)C2CC3=CC(=C(C=C3)O)OC)O

1 reference

Matairesinol (English)

19 October 2016

isomeric SMILES

COC1=C(C=CC(=C1)C[C@H]2COC(=O)[C@@H]2CC3=CC(=C(C=C3)O)OC)O

1 reference

Conjugated serotonins and phenolic constituents in safflower seed (Carthamus tinctorius L.).

Matairesinol (English)

19 October 2016

2 references

Conjugated Serotonins and Phenolic Constituents in Safflower Seed (Carthamus tinctoriusL.)

Forsythia viridissima

2 references

Phenolic compounds from Forsythia leaves

[Application of supercritical fluid extraction to components of crude drugs and plants. II. Extraction of coumarins, lignans and prenylflavonoids]

Forsythia koreana

2 references

Phenolic compounds from Forsythia leaves

A Phenylethanoid Glycoside and Other Constituents from the Fruits of Forsythia koreana

Daphne feddei

1 reference

Phenylpropanoids from Daphne feddei and their inhibitory activities against NO production

Piper philippinum

1 reference

Lignans, an amide and anti-platelet activities from Piper philippinum

Abies pinsapo subsp. marocana

1 reference

Two sesquilignans from the wood of Abies marocana

Abies nephrolepis

2 references

Lignans from Abies nephrolepis and Picea ajanensis

Phenolic compounds of Abies nephrolepis and their NO production inhibitory activities.

Abies pinsapo

1 reference

Sesquipinsapols A and B: Two Sesquilignans fromAbies pinsapo

6 references

Studies on Differentiation-Inducers from Arctium Fructus.

Studies on differentiation inducers. VI. Lignan derivatives from Arctium fructus. (2)

Stereochemical diversity in lignan biosynthesis of Arctium lappa L.

Antiproliferative and apoptotic effects of butyrolactone lignans from Arctium lappa on leukemic cells

Bupleurum salicifolium

6 references

ChemInform Abstract: Buplerol and Guayarol, New Lignans from the Seeds of Bupleurum salicifolium.

Lignanolides from bupleurum salicifolium

Structural elucidation and conformational analysis of new lignan butenolides from the leaves of bupleurum salicifolium.

New Lignan Butenolides from Bupleurum salicifolium

Busaliol and Busalicifol, Two New Tetrahydrofuran Lignans from Bupleurum salicifolium

Inhibition of potato cyst nematode hatch by lignans fromBupleurum salicifolium (Unbelliferae).

Cedrus deodara

1 reference

Free radical scavenging active components from Cedrus deodara.

Centaurea aspera

1 reference

Sesquiterpenes from Centaurea aspera

Centaurea calcitrapa

1 reference

Chemical constituents of Centaurea cadmea

Centaurea

1 reference

Sesquiterpene lactones from Centaurea tweediei

Centaurea nigra

1 reference

Dibenzylbutyrolactone lignans and indole alkaloids from the seeds of Centaurea nigra (Asteraceae)

Centaurea scabiosa

1 reference

Centaurea scabiosa: a source of dibenzylbutyrolactone lignans

Centaurea scoparia

1 reference

Constituents of the Egyptian Centaurea scoparia. III. Phenolic constituents of the aerial parts

Centaurea solstitialis

1 reference

Guaianolides and lignans from Centaurea solstitialis subs Schouwii

Chiococca alba

1 reference

Ketoalcohols, lignans and coumarins from Chiococca alba

Crossosoma bigelovii

1 reference

Cytotoxic and HIF-1alpha inhibitory compounds from Crossosoma bigelovii.

Cryptomeria japonica

1 reference

Flavonoids and lignans from leaves of Cryptomeria japonica

Daphne oleoides

1 reference

Terpenoids and aromatic compounds from Daphne oleoides ssp. oleoides

Forsythia ovata

1 reference

Phenolic compounds from Forsythia leaves. II.

Haplophyllum ptilostylum

1 reference

Further Compounds fromHaplophyllum ptilostylum

Heliopsis buphthalmoides

1 reference

ChemInform Abstract: POLYACETYLENIC COMPOUNDS. 269. NEW N-ISOBUTYLAMIDES FROM HELIOPSIS SPECIES

Himatanthus fallax

1 reference

Bioactive iridoids and a new lignan from Allamanda cathartica and Himatanthus fallax from the Suriname rainforest.

Ipomoea cairica

1 reference

Dibenzylbutyrolactone lignans and coumarins from Ipomoea cairica

Juniperus phoenicea

1 reference

ChemInform Abstract: Phenylpropanoids from Leaves of Juniperus phoenicea.

Calocedrus formosana

1 reference

Lignans from wood of Calocedrus formosana

Linum album

1 reference

Accumulation of podophyllotoxin and related lignans in cell suspension cultures of linum album

Linum flavum

1 reference

Podophyllotoxin related lignans in plants and cell cultures ofLinum flavum

Linum usitatissimum

4 references

Determination of matairesinol in flax seed by HPLC with coulometric electrode array detection

Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Oenanthe aquatica

1 reference

Rapid monitoring of biologically-active substances in medicinal plants by tandem mass spectrometry--the identification of lignans in Oenanthe aquatica Lam

Korean Spruce

1 reference

Lignans from the wood of Picea koraiensis

Picea obovata

1 reference

Lignans from the wood of Picea koraiensis

Pinus armandii

2 references

Diterpenoid acids from the leaves of armand pine

Serratene triterpenes from Pinus armandii bark

Saussurea candicans

1 reference

Guaianolides from Saussurea candicans

Saussurea macrota

1 reference

Sesquiterpenes, Lignans and Other Constituents from Saussurea macrota.

Saussurea medusa

2 references

Immunosuppressive constituents from Saussurea medusa

Bioactive constituents from Chinese natural medicines. XV. Inhibitory effect on aldose reductase and structures of Saussureosides A and B from Saussurea medusa

Saussurea salicifolia

3 references

Further guaianolides from Hymenopappus species

Lignans inhibit cell growth via regulation of Wnt/beta-catenin signaling.

Further guaianolides from saussurea species.

Stellera chamaejasme

2 references

Piscicidal constituents of Stellera chamaejasme L. II.

Biflavanones, diterpenes, and coumarins from the roots of Stellera chamaejasme L.

Taiwania cryptomerioides

1 reference

Lignans from Taiwania cryptomerioides

Taxus baccata

1 reference

Lignans from Taxus baccata L.

Tetradium glabrifolium

1 reference

The heartwood constituents of Tetradium glabrifolium

Thuja occidentalis

1 reference

Identification of Thuja occidentalis lignans and its biosynthetic relationship

Thujopsis dolabrata

1 reference

Characterization of (-)-matairesinol as a potent inhibitor of casein kinase I in vitro

Trachelospermum axillare

1 reference

Lignans from Trachelospermum axillare

Tsuga chinensis

1 reference

A Study of the Constituents of the Heartwood ofTsuga Chinensis Pritz. Var. Formosana(Hay.)

Zanthoxylum kellermanii

1 reference

Lignans and Other Constituents from South and Central AmericanZanthoxylumSpecies

Berberis koreana

1 reference

Biological evaluation of phenolic constituents from the trunk of Berberis koreana

Pulsatilla cernua

1 reference

Sortase A inhibitory metabolites from the roots of Pulsatilla koreana

Symplocos setchuensis

1 reference

Anti-AIDS agents. 46. Anti-HIV activity of harman, an anti-HIV principle from Symplocos setchuensis, and its derivatives

Centaurea arenaria

1 reference

Bioactivity-guided isolation of antiproliferative compounds from Centaurea arenaria.

Actinidia chinensis

4 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Phyto-oestrogen database of foods and average intake in Finland

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Welsh onion

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Garlic (allium sativum)

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Cashew

1 reference

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

peanut

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

horseradish plant

1 reference

Phyto-oestrogen database of foods and average intake in Finland

asparagus

2 references

Phyto-oestrogen database of foods and average intake in Finland

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Avena sativa

1 reference

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Brassica oleracea var. botrytis

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

white cabbage

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

broccoli

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Savoy cabbage

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Brassica oleracea var. viridis

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Camellia sinensis

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Capparis spinosa

1 reference

Phyto-oestrogen database of foods and average intake in Finland

Capsicum annuum

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Carica papaya

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Carya illinoinensis

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Castanea

2 references

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Cicer arietinum

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Cichorium intybus

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Coffea

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Corylus

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Cucumis melo var. dudaim

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Cucumis sativus

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Cucurbita pepo

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Cydonia

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Wild Carrot

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Diospyros kaki

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Fagopyrum esculentum

1 reference

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Ficus carica

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

strawberries

4 references

Content, composition, and stereochemical characterisation of lignans in berries and seeds

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Glycine

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

common sunflower

1 reference

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Hordeum vulgare

1 reference

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

sweet potato

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Juglans regia

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

lettuce

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Litchi chinensis

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Malus domestica

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Mangifera indica

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Musa

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Nasturtium officinale

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

basil

1 reference

Phyto-oestrogen database of foods and average intake in Finland

Olea europaea

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Origanum vulgare

1 reference

Phyto-oestrogen database of foods and average intake in Finland

Papaver

1 reference

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Vergonis planta

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Pastinaca sativa

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

avocado

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

parsley

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Phaseolus vulgaris

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Phoenix dactylifera

2 references

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Pistacia vera

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

pea

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Prunus armeniaca

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Prunus domestica

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Prunus dulcis

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

peach

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Punica granatum

2 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).

Pyrus communis

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Phyto-oestrogen database of foods and average intake in Finland

Raphanus sativus var. sativus

2 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Rheum

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Ribes nigrum

3 references

Content, composition, and stereochemical characterisation of lignans in berries and seeds

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Ribes rubrum

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Ribes uva-crispa

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Rubus chamaemorus

1 reference

Content, composition, and stereochemical characterisation of lignans in berries and seeds

Secale cereale

1 reference

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

sesame

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

New lignans from the perisperm of Sesamum indicum

Solanum melongena

2 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

potato

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Spinacia oleracea

2 references

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Cacao

1 reference

Phyto-oestrogen database of foods and average intake in Finland

Triticum aestivum

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Vaccinium myrtillus

1 reference

Content, composition, and stereochemical characterisation of lignans in berries and seeds

Vaccinium vitis-idaea

1 reference

Content, composition, and stereochemical characterisation of lignans in berries and seeds

broad bean

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Vigna radiata

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Vitis vinifera

5 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Lignans in selected wines

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Phyto-oestrogen database of foods and average intake in Finland

maize

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Zingiber

1 reference

Phyto-oestrogen database of foods and average intake in Finland

Forsythia suspensa

1 reference

Characterization of phenolic compounds in the fruits of Forsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry.

Centaurea melitensis

1 reference

Americanin, a bioactive dibenzylbutyrolactone lignan, from the seeds of Centaurea americana

Centaurea americana

1 reference

Americanin, a bioactive dibenzylbutyrolactone lignan, from the seeds of Centaurea americana

Psephellus schischkinii

1 reference

Isolation, structure elucidation and bioactivity of schischkiniin, a unique indole alkaloid from the seeds of Centaurea schischkinii

Tsuga heterophylla

2 references

Lignans causing photodiscoloration of Tsuga heterophylla: 8-hydroxy-oxomatairesinol from sapwood

The cellular distribution of lignans in Tsuga heterophylla wood

Zanthoxylum ailanthoides

1 reference

Chemical Constituents from the Root Bark of FormosanZanthoxylum Ailanthoides

Zanthoxylum integrifoliolum

1 reference

New indolopyridoquinazoline, benzo[c]phenanthridines and cytotoxic constituents from Zanthoxylum integrifoliolum

Rubus

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Cucumis melo

2 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Citrus × paradisi

4 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phyto-oestrogen database of foods and average intake in Finland

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Apium graveolens var. dulce

2 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Phyto-oestrogen database of foods and average intake in Finland

Picea abies

1 reference

Lignans and Lipophilic Extractives in Norway Spruce Knots and Stemwood

Malus pumila

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Symplocos theifolia

1 reference

Anti-AIDS agents. 46. Anti-HIV activity of harman, an anti-HIV principle from Symplocos setchuensis, and its derivatives

Taxus cuspidata

1 reference

Constituents from the roots of Taxus cuspidata

mandarin orange

2 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

tomato

4 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Prunus avium

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Citrus × deliciosa

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

has part(s)

carbon

0 references

Identifiers

InChI

InChI=1S/C20H22O6/c1-24-18-9-12(3-5-16(18)21)7-14-11-26-20(23)15(14)8-13-4-6-17(22)19(10-13)25-2/h3-6,9-10,14-15,21-22H,7-8,11H2,1-2H3/t14-,15+/m0/s1

1 reference

Matairesinol (English)

MATGKVZWFZHCLI-LSDHHAIUSA-N

19 October 2016

InChIKey

2 references

Matairesinol (English)

19 October 2016

ChEBI release 2020-09-01

2 references

https://commonchemistry.cas.org/detail?cas_rn=580-72-3

Matairesinol (English)

19 October 2016

6 April 2021

InChIKey

MATGKVZWFZHCLI-LSDHHAIUSA-N

1 reference

Matairesinol (English)

19 October 2016

1 reference

Matairesinol (English)

19 October 2016

ChEBI ID

6698

mapping relation type

1 reference

(-)-matairesinol (English)

19 October 2016

1 reference

MSBNK-Washington_State_Univ-BML82430

MATAIRESINOL (English)

19 October 2016

1 reference

MassBank accession ID

0 references

MSBNK-Washington_State_Univ-BML82431

0 references

MSBNK-Washington_State_Univ-BML82432

0 references

MSBNK-Washington_State_Univ-BML82433

0 references

SPLASH

splash10-0a4i-0009000000-0558ae5b1976ada73340

0 references

splash10-0a4i-0009000000-86d987eb264fab556885

0 references

splash10-0di0-0019000000-bc816968aa700c5bb55b

0 references

splash10-000i-0910000000-2c970b5b3c68bf24e6a2

0 references

DSSTox substance ID

DTXSID40920490

0 references

DSSTOX compound identifier

0 references

1 reference

Matairesinol (English)

Human Metabolome Database ID

19 October 2016

HMDB0035698

1 reference

based on heuristic

inferred from InChIKey

1 reference

imported from Wikimedia project

(-)-matairesinol (English)

19 October 2016

0 references

1 reference

Serbo-Croatian Wikipedia

0 references

1 reference

28 October 2013

Microsoft Academic ID

0 references

1 reference

2BGM (English)