(Q4413253)

participant

1 reference

Gene Ontology release 2019-11-16

(-)-secoisolariciresinol catabolic process

reactant

1 reference

Gene Ontology release 2019-11-16

(-)-secoisolariciresinol biosynthetic process

product

1 reference

Gene Ontology release 2019-11-16

mass

362.173 dalton

1 reference

Secoisolariciresinol (English)

7 October 2016

stereoisomer of

(+)-secoisolariciresinol

1 reference

based on heuristic

inferred from InChI

chemical formula

C₂₀H₂₆O₆

1 reference

Secoisolariciresinol (English)

20 November 2016

canonical SMILES

COC1=C(C=CC(=C1)CC(CO)C(CC2=CC(=C(C=C2)O)OC)CO)O

1 reference

Secoisolariciresinol (English)

20 November 2016

isomeric SMILES

COC1=C(C=CC(=C1)C[C@@H](CO)[C@@H](CC2=CC(=C(C=C2)O)OC)CO)O

1 reference

Secoisolariciresinol (English)

20 November 2016

found in taxon

Araucaria angustifolia

1 reference

13C NMR spectral analysis of lignans from Araucaria angustifolia

Linum album

2 references

Abscisic acid regulates pinoresinol-lariciresinol reductase gene expression and secoisolariciresinol accumulation in developing flax (Linum usitatissimum L.) seeds

Pinoresinol-lariciresinol reductases with different stereospecificity from Linum album and Linum usitatissimum

Linum usitatissimum

4 references

Abscisic acid regulates pinoresinol-lariciresinol reductase gene expression and secoisolariciresinol accumulation in developing flax (Linum usitatissimum L.) seeds

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Metabolism of secoisolariciresinol-diglycoside the dietary precursor to the intestinally derived lignan enterolactone in humans

Arctium lappa

3 references

Formation of the Lignan (+)-Secoisolariciresinol by Cell-free Extracts ofArctium lappa

Stereochemical diversity in lignan biosynthesis of Arctium lappa L.

Formation of the Lignan (+)-Secoisolariciresinol by Cell-free Extracts ofArctium lappa

Capparis flavicans

1 reference

Antiestrogenic constituents of the Thai medicinal plants Capparis flavicans and Vitex glabrata

Daphne feddei

3 references

Phenylpropanoids from Daphne feddei and their inhibitory activities against NO production

Phenylpropanoids from Daphne feddei and their inhibitory activities against NO production

Phenylpropanoids from Daphne feddei and their inhibitory activities against NO production

Enterococcus faecalis

1 reference

Biotransformation of Pinoresinol Diglucoside to Mammalian Lignans by Human Intestinal Microflora, and Isolation of Enterococcus faecalis Strain PDG-1 Responsible for the Transformation of (+)-Pinoresinol to (+)-Lariciresinol

Larix gmelinii var. olgensis

1 reference

Lignans from bark of Larix olgensis var. koreana

Phyllanthus angkorensis

1 reference

Bioactive constituents of the leaves of Phyllanthus polyphyllus var. siamensis

Santalum album

3 references

Aromatic constituents from the heartwood of Santalum album L

Aromatic constituents from the heartwood of Santalum album L

Lignans from Santalum album and their cytotoxic activities

Saussurea medusa

3 references

Bioactive constituents from Chinese natural medicines. XV. Inhibitory effect on aldose reductase and structures of Saussureosides A and B from Saussurea medusa

Immunosuppressive constituents from Saussurea medusa

Bioactive constituents from Chinese natural medicines. XV. Inhibitory effect on aldose reductase and structures of Saussureosides A and B from Saussurea medusa

Urtica dioica

1 reference

Lignans from the roots of Urtica dioica and their metabolites bind to human sex hormone binding globulin (SHBG).

Berberis koreana

2 references

Biological evaluation of phenolic constituents from the trunk of Berberis koreana

Biological evaluation of phenolic constituents from the trunk of Berberis koreana

Brassica fruticulosa

1 reference

Lignans and Neolignans fromBrassicafruticulosa: Effects on Seed Germination and Plant Growth

Rubia yunnanensis

3 references

Biologically active arborinane-type triterpenoids and anthraquinones from Rubia yunnanensis

Biologically active arborinane-type triterpenoids and anthraquinones from Rubia yunnanensis

Bioactive constituents from Chinese natural medicines. XI. inhibitors on NO production and degranulation in RBL-2H3 from Rubia yunnanensis: structures of rubianosides II, III, and IV, rubianol-g, and rubianthraquinone

Stereospermum colais

2 references

Free-radical-scavenging and xanthine oxidase inhibitory constituents from Stereospermum personatum

Free-radical-scavenging and xanthine oxidase inhibitory constituents from Stereospermum personatum

Vitex rotundifolia

1 reference

Phenylnaphthalene compounds from the subterranean part of Vitex rotundifolia and their antibacterial activity against methicillin-resistant Staphylococcus aureus

Taxus wallichiana

3 references

Absolute configuration and anticancer activity of taxiresinol and related lignans of Taxus wallichiana

Absolute configuration and anticancer activity of taxiresinol and related lignans of Taxus wallichiana

Cytochrome P450 3A4 inhibitory constituents of the wood of Taxus yunnanensis

Actinidia chinensis

4 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Phyto-oestrogen database of foods and average intake in Finland

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Welsh onion

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

garlic

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Cashew

1 reference

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

peanut

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

horseradish plant

1 reference

Phyto-oestrogen database of foods and average intake in Finland

asparagus

2 references

Phyto-oestrogen database of foods and average intake in Finland

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Avena sativa

1 reference

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Brassica oleracea var. botrytis

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

white cabbage

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

broccoli

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Savoy cabbage

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Brassica oleracea var. viridis

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Camellia sinensis

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Capparis spinosa

1 reference

Phyto-oestrogen database of foods and average intake in Finland

Capsicum annuum

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Carica papaya

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Carya illinoinensis

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Castanea

2 references

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Cicer arietinum

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Cichorium intybus

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Coffea

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Corylus

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Cucumis melo var. dudaim

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Cucumis sativus

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Cucurbita pepo

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Cydonia

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Wild Carrot

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Diospyros kaki

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Fagopyrum esculentum

1 reference

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Ficus carica

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

strawberries

4 references

Content, composition, and stereochemical characterisation of lignans in berries and seeds

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Glycine

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

common sunflower

1 reference

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Hordeum vulgare

1 reference

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

sweet potato

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Juglans regia

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

lettuce

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Litchi chinensis

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Malus domestica

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Mangifera indica

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Musa

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Nasturtium officinale

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

basil

1 reference

Phyto-oestrogen database of foods and average intake in Finland

Olea europaea

4 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Phyto-oestrogen database of foods and average intake in Finland

Origanum vulgare

1 reference

Phyto-oestrogen database of foods and average intake in Finland

Papaver

1 reference

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Vergonis planta

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Pastinaca sativa

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

avocado

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

parsley

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Phaseolus vulgaris

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Phoenix dactylifera

2 references

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Pistacia vera

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Pisum sativum

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Prunus armeniaca

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Prunus domestica

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Prunus dulcis

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

peach

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Punica granatum

2 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).

Pyrus communis

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Phyto-oestrogen database of foods and average intake in Finland

Raphanus sativus var. sativus

2 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Rheum

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Ribes nigrum

3 references

Content, composition, and stereochemical characterisation of lignans in berries and seeds

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Ribes rubrum

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Ribes uva-crispa

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Rubus chamaemorus

1 reference

Content, composition, and stereochemical characterisation of lignans in berries and seeds

Secale cereale

1 reference

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

sesame

1 reference

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Solanum melongena

2 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

potato

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Spinacia oleracea

2 references

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Cacao

1 reference

Phyto-oestrogen database of foods and average intake in Finland

Triticum aestivum

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Vaccinium myrtillus

1 reference

Content, composition, and stereochemical characterisation of lignans in berries and seeds

Vaccinium vitis-idaea

1 reference

Content, composition, and stereochemical characterisation of lignans in berries and seeds

broad bean

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Vigna radiata

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Vitis vinifera

5 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Lignans in selected wines

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Phyto-oestrogen database of foods and average intake in Finland

maize

3 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Zingiber

1 reference

Phyto-oestrogen database of foods and average intake in Finland

Glehnia littoralis

1 reference

Constituents of the underground parts of Glehnia littoralis

Brosimum acutifolium

1 reference

Mururins A-C, three new lignoids from Brosimum acutifolium and their protein kinase inhibitory activity

Campylotropis hirtella

1 reference

Lignans isolated from Campylotropis hirtella (Franch.) Schindl. decreased prostate specific antigen and androgen receptor expression in LNCaP cells

Catunaregam spinosa

1 reference

ChemInform Abstract: Minor Compounds from the Stem Bark of Chinese Mangrove Associate Catunaregam spinosa

Crossosoma bigelovii

1 reference

Cytotoxic and HIF-1alpha inhibitory compounds from Crossosoma bigelovii.

Fitzroya cupressoides

1 reference

The Chemistry of the Order Cupressales. 56. Heartwood Constituents of Fitzroya cupressoides (Monlina) Johnston.

Sargentodoxa cuneata

1 reference

Chemical Constituents of the Stem of Sargentodoxa cuneata

Sedum sarmentosum

2 references

Bioactive constituents from Chinese natural medicines. XXII. Absolute structures of new megastigmane glycosides, sedumosides E1, E2, E3, F1, F2, and G, from Sedum sarmentosum (Crassulaceae)

Novel megastigmanes with lipid accumulation inhibitory and lipid metabolism-promoting activities in HepG2 cells from Sedum sarmentosum

Taxus baccata

2 references

Phenolics from needles of himalayan Taxus baccata

A lignan from needles of himalayan taxus baccata

Tinospora crispa

1 reference

Antioxidant and lipophilic constituents of Tinospora crispa

Tsuga heterophylla

1 reference

Lignans causing photodiscoloration of Tsuga heterophylla: 8-hydroxy-oxomatairesinol from sapwood

Homalolepis cuneata

1 reference

Isolation of secoisolariciresinol diesters from stems of Simaba cuneata

Stereospermum tetragonum

1 reference

Free-radical-scavenging and xanthine oxidase inhibitory constituents from Stereospermum personatum

Citrus × paradisi

4 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Phyto-oestrogen database of foods and average intake in Finland

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Apium graveolens var. dulce

2 references

Phyto-oestrogen database of foods and average intake in Finland

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Rubus

1 reference

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Rosa

1 reference

Phyto-oestrogen database of foods and average intake in Finland

Picea abies

1 reference

Lignans and Lipophilic Extractives in Norway Spruce Knots and Stemwood

Trichosanthes kirilowii

1 reference

Hanultarin, a cytotoxic lignan as an inhibitor of actin cytoskeleton polymerization from the seeds of Trichosanthes kirilowii

Cucumis melo

2 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Malus pumila

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

mandarin orange

2 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

tomato

4 references

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Prunus avium

1 reference

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Annona squamosa

1 reference

Squadinorlignoside: A Novel 7,9′-Dinorlignan from the Stems ofAnnona squamosa

Citrus × deliciosa

2 references

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

phytoestrogen

1 reference

InChI=1S/C20H26O6/c1-25-19-9-13(3-5-17(19)23)7-15(11-21)16(12-22)8-14-4-6-18(24)20(10-14)26-2/h3-6,9-10,15-16,21-24H,7-8,11-12H2,1-2H3/t15-,16-/m0/s1

Medical Subject Headings

15 March 2018

0 references

Identifiers

InChI

1 reference

Secoisolariciresinol (English)

20 November 2016

2 references

Secoisolariciresinol (English)

20 November 2016

ChEBI release 2020-09-01

CAS Registry Number

29388-59-8

2 references

Global Substance Registration System

secoisolariciresinol (English)

20 November 2016

https://commonchemistry.cas.org/detail?cas_rn=29388-59-8

10 April 2021

1 reference

(-)-secoisolariciresinol (English)

20 November 2016

2 references

Secoisolariciresinol (English)

20 November 2016

Reaxys registry number

1893026

1 reference

(-)-secoisolariciresinol (English)

7 October 2016

ChEBI ID

65004

mapping relation type

2 references

(+)-SECOISOLARICIRESINOL (English)

20 November 2016

International Chemical Identifier

InChI

InChI=1S/C20H26O6/c1-25-19-9-13(3-5-17(19)23)7-15(11-21)16(12-22)8-14-4-6-18(24)20(10-14)26-2/h3-6,9-10,15-16,21-24H,7-8,11-12H2,1-2H3/t15-,16-/m0/s1

1 reference

(+)-SECOISOLARICIRESINOL (English)

20 November 2016

2 references

inferred from InChIKey

MSBNK-Washington_State_Univ-BML82370

1 reference

MassBank accession ID

0 references

MSBNK-Washington_State_Univ-BML82371

0 references

MSBNK-Washington_State_Univ-BML82372

0 references

MSBNK-Washington_State_Univ-BML82373

0 references

SPLASH

splash10-03di-0009000000-af9b2b79d77fec1cffca

0 references

splash10-03di-0009000000-3bc09ea27265718862ee

0 references

splash10-03di-0009000000-0b48df95286424488826

0 references

DSSTox substance ID

DTXSID50183615

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

DTXCID90106106

0 references

EC number

249-599-2

1 reference

Global Substance Registration System

secoisolariciresinol (English)

ECHA Substance Infocard ID

20 November 2016

100.045.076

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.045.076

27 December 2018

[R-(R*,R*)]-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol (English)

quotation

CAS no.: 29388-59-8 (English)

MeSH descriptor ID

C060283

1 reference

Medical Subject Headings

14 March 2018

1 reference

Human Metabolome Database ID

HMDB0013692

2 references

based on heuristic

inferred from InChIKey

2 references

Global Substance Registration System

secoisolariciresinol (English)

20 November 2016

0 references

1 reference