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(Q109569622)
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Quality evaluation of fresh tomato juices prepared using high-speed centrifugal and low-speed masticating household juicers
scientific article
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scholarly article
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14 November 2021
title
Quality evaluation of fresh tomato juices prepared using high-speed centrifugal and low-speed masticating household juicers
(English)
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main subject
masticating juicer
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tomato juice
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high-speed centrifugal juicer
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author name string
Min-Ju Kim
series ordinal
1
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Jung-In Kim
series ordinal
2
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Min-Jung Kang
series ordinal
3
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Bokyeong Kwon
series ordinal
4
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Jung-Guy Jun
series ordinal
5
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Ji-Hye Choi
series ordinal
6
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Myo-Jeong Kim
series ordinal
7
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language of work or name
English
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publication date
February 2015
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number of pages
6
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official website
https://link.springer.com/article/10.1007%2Fs10068-015-0010-6
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published in
Food Science and Biotechnology
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volume
24
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page(s)
61-66
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issue
1
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cites work
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
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Fruit polyphenols and CVD risk: a review of human intervention studies
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Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes
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Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
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Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques.
series ordinal
5
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Tomatoes and cardiovascular health
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Lycopene and cardiovascular disease
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Antioxidant activity of commercial ready-to-drink orange juice and nectar
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Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries
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Identifiers
DOI
10.1007/S10068-015-0010-6
1 reference
stated in
Crossref
retrieved
14 November 2021
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