(Q115784056)

English

Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection

scientific article published on 6 June 2014

In more languages

default for all languages

No label defined

No description defined

Statements

scholarly article

0 references

Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection (English)

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.05.051

Annona muricata

object named as

Annona muricata

2 references

based on heuristic

inferred from title

trans-caffeic acid

1 reference

methyl (E)-4-hydroxycinnamate

1 reference

3-[3-(3,4-Dihydroxyphenyl)prop-2-enoyloxy]-1,5-dihydroxy-4-[3-(4-hydroxy-3-methoxyphenyl)prop-2-enoyloxy]cyclohexane-1-carboxylic acid

1 reference

(E)-cinnamic acid

1 reference

1,4-Bis[3-(3,4-dihydroxyphenyl)prop-2-enoyloxy]-3,5-dihydroxycyclohexane-1-carboxylic acid

1 reference

1 reference

author name string

Víctor M. Jiménez

1

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.05.051

Maike Gruschwitz

2

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.05.051

Ralf M. Schweiggert

3

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.05.051

Reinhold Carle

4

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.05.051

Patricia Esquivel

5

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.05.051

publication date

6 June 2014

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.05.051

number of pages

5

1 reference

based on heuristic

inferred from page(s)

Food Research International

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.05.051

65

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.05.051

42-46

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.05.051

describes a project that uses

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

Acetogenins from Annona muricata

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.5530/PJ.2012.32.7

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3390/MOLECULES171214821

Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3390/12030423

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

1 reference

9 September 2024

https://opencitations.net/index/api/v1/citations/10.1007/S00216-009-3232-8

Identifiers

10.1016/J.FOODRES.2014.05.051

1 reference

http://api.crossref.org/works/10.1016%2Fj.foodres.2014.05.051

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q115784056&oldid=2245909336"