(Q115784386)

English

Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS

scientific article published on 23 November 2018

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scholarly article

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Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS (English)

1 reference

http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

Camellia sinensis

object named as

Camellia sinensis

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based on heuristic

inferred from title

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aldehydo-D-galactose

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2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one

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α-D-talopyranose

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6-O-beta-D-Fucosyl-beta-D-glucopyranose

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2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3S,4R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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author name string

Min-Ki Lee

1

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http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

Heon-Woong Kim

2

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http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

Seon-Hye Lee

3

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http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

Young Jin Kim

4

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http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

Gelila Asamenew

5

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http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

Jeong Choi

6

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http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

Jin-Woo Lee

7

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http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

Hyun-Ah Jung

8

1 reference

http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

Seon Mi Yoo

9

1 reference

http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

Jung-Bong Kim

10

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http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

publication date

23 November 2018

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http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

full work available at URL

https://link.springer.com/content/pdf/10.1007/s00217-018-3201-6.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1007/s00217-018-3201-6?email=unpaywall_01@example.com

European Food Research and Technology

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http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

245

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http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

997-1010

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http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

5

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http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

copyright license

Creative Commons Attribution 4.0 International

23 November 2018

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April 2022 Public Data File from Crossref

copyright status

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online access status

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19 March 2024

https://api.unpaywall.org/v2/10.1007/s00217-018-3201-6?email=unpaywall_01@example.com

access restriction status

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based on heuristic

inferred from online access status

Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3390/12030423

Identifiers

10.1007/S00217-018-3201-6

1 reference

http://api.crossref.org/works/10.1007%2Fs00217-018-3201-6

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