(Q115965562)

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Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development

scientific article published on 22 October 2020

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Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development (English)

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2020.128444

main subject

Paeonia rockii

object named as

Paeonia rockii

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apigenin-7-O-beta-D-glucopyranoside

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naringenin 7-O-beta-D-glucoside

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Isorhamnetin-3-O-neohespeidoside

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Zhang-Zhen Bai

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2020.128444

Jing Ni

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2

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2020.128444

Jun-Man Tang

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3

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2020.128444

Dao-Yang Sun

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4

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2020.128444

Zhen-Guo Yan

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5

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2020.128444

Jing Zhang

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6

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2020.128444

Li-Xin Niu

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7

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2020.128444

Yan-Long Zhang

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8

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2020.128444

publication date

22 October 2020

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2020.128444

published in

Food Chemistry

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2020.128444

volume

343

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2020.128444

page(s)

128444

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DOI

10.1016/J.FOODCHEM.2020.128444

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2020.128444

(Q115965562)

Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development

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