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Polyphenolic and basic chemical composition of black chokeberry industrial by-products

scientific article published on 19 September 2013

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Polyphenolic and basic chemical composition of black chokeberry industrial by-products (English)

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http://api.crossref.org/works/10.1016%2Fj.indcrop.2013.08.051

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Joanna Milala

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http://api.crossref.org/works/10.1016%2Fj.indcrop.2013.08.051

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Michał Sójka

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1

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http://api.crossref.org/works/10.1016%2Fj.indcrop.2013.08.051

Krzysztof Kołodziejczyk

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2

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http://api.crossref.org/works/10.1016%2Fj.indcrop.2013.08.051

publication date

19 September 2013

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http://api.crossref.org/works/10.1016%2Fj.indcrop.2013.08.051

published in

Industrial Crops and Products

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http://api.crossref.org/works/10.1016%2Fj.indcrop.2013.08.051

volume

51

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page(s)

77-86

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cites work

Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils

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Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.3390/AGRICULTURE2030244

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10.1016/J.INDCROP.2013.08.051

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http://api.crossref.org/works/10.1016%2Fj.indcrop.2013.08.051

(Q115965684)

Polyphenolic and basic chemical composition of black chokeberry industrial by-products

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