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Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

scientific article published on 20 September 2012

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Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product (English)

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http://api.crossref.org/works/10.3390%2Fagriculture2030244

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Esther Mayer-Miebach

1

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Marta Adamiuk

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2

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Diana Behsnilian

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3

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publication date

20 September 2012

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full work available at URL

https://www.mdpi.com/2077-0472/2/3/244/pdf?version=1348136938

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19 March 2024

https://api.unpaywall.org/v2/10.3390/agriculture2030244?email=unpaywall_01@example.com

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Agriculture

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volume

2

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page(s)

244-258

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issue

3

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copyright license

Creative Commons Attribution 4.0 International

start time

20 September 2012

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cites work

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Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

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Differential tissue distribution of sesaminol triglucoside and its metabolites in rats fed with lignan glycosides from sesame meal with or without nano/submicrosizing

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Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

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10.3390/AGRICULTURE2030244

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reference URL

http://api.crossref.org/works/10.3390%2Fagriculture2030244

(Q115965688)

Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

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