(Q177998)

English

agar

thickening agent used in microbiology and food

  • agar-agar
  • E 406
  • E406
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Agar is a seaweed polysaccharide derived from the cell walls of the red seaweeds, namely Gelidium and Gracilaria (Martínez-Sanz et al., 2019; Armisén & Gaiatas, 2009, pp. 82–107; Schmidt et al., 2010) (English)
21 June 2024
1 reference
Agar is a seaweed polysaccharide derived from the cell walls of the red seaweeds, namely Gelidium and Gracilaria (Martínez-Sanz et al., 2019; Armisén & Gaiatas, 2009, pp. 82–107; Schmidt et al., 2010) (English)
21 June 2024
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Agar
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28 October 2019
AGAR-AGAR (English)
10 May 2021
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27 December 2018
Agar (English)
CAS no.: 9002-18-0 (English)
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28 December 2019
AGAR (English)
CAS no.: 9002-18-0 (English)
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14924335-n
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