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Red meat consumption and risk of stroke in Swedish men
scientific article
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instance of
scholarly article
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title
Red meat consumption and risk of stroke in Swedish men
(English)
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main subject
Sweden
0 references
meat eating
1 reference
based on heuristic
inferred from title
author
Alicja Wolk
series ordinal
3
object named as
A. Wolk
author given names
Alicja
author last names
Wolk
1 reference
stated in
PubMed
PubMed ID
21653800
retrieved
8 February 2023
author name string
S. C. Larsson
series ordinal
1
author given names
Susanna C
author last names
Larsson
1 reference
stated in
PubMed
PubMed ID
21653800
retrieved
8 February 2023
J. Virtamo
series ordinal
2
author given names
Jarmo
author last names
Virtamo
1 reference
stated in
PubMed
PubMed ID
21653800
retrieved
8 February 2023
language of work or name
English
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publication date
8 June 2011
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published in
American Journal of Clinical Nutrition
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volume
94
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issue
2
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page(s)
417-421
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cites work
Meat intake and mortality: a prospective study of over half a million people
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Major lipids, apolipoproteins, and risk of vascular disease
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Body iron stores in relation to risk of type 2 diabetes in apparently healthy women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Ferritin levels, inflammatory biomarkers, and mortality in peripheral arterial disease: a substudy of the Iron (Fe) and Atherosclerosis Study (FeAST) Trial
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Association among serum ferritin, alanine aminotransferase levels, and metabolic syndrome in Korean postmenopausal women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Relationship of serum ferritin with cardiovascular risk factors and inflammation in young men and women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Low-Sodium DASH reduces oxidative stress and improves vascular function in salt-sensitive humans
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Validity and reproducibility of self-reported total physical activity--differences by relative weight
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Total energy intake: implications for epidemiologic analyses
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Meat intake and the risk of hypertension in middle-aged and older women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Vascular consequences of dietary salt intake
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Increases in dietary cholesterol are associated with modest increases in both LDL and HDL cholesterol in healthy young women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Prospective study of major dietary patterns and stroke risk in women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Different risk factors for different stroke subtypes: association of blood pressure, cholesterol, and antioxidants
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Major dietary protein sources and risk of coronary heart disease in women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Red meat consumption and risk of stroke in Swedish women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The iron chelator, desferrioxamine, reduces inflammation and atherosclerotic lesion development in experimental mice
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Body iron stores are associated with serum insulin and blood glucose concentrations. Population study in 1,013 eastern Finnish men.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Serum ferritin in healthy subjects and type 2 diabetic patients.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3945%2FAJCN.111.015115
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.3945/AJCN.111.015115
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PubMed ID
21653800
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ResearchGate publication ID
51201953
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