(Q23917185)

Molecular and Cellular Biochemistry

inferred from title

process of elimination

publication date

2003

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published in

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volume

247

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issue

1/2

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page(s)

205-210

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on focus list of Wikimedia project

Wikimedia–NIOSH collaboration

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cites work

The specificity and product of quenching singlet oxygen by 2,2,6,6-tetramethylpiperidine

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12 December 2020

Antioxidant activity of polyphenolics in diets. Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen

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12 December 2020

DNA damage by oxygen-derived species Its mechanism and measurement in mammalian systems

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12 December 2020

Generation of free radicals during photosensitization of hypocrellin A and their effects on cardiac membranes

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12 December 2020

Generation of reactive oxygen species during the monoamine oxidase-catalyzed oxidation of the neurotoxicant, 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine.

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12 December 2020

Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancer

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12 December 2020

Interaction of iron with polyphenolic compounds: application to antioxidant characterization

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12 December 2020

Chemical studies of phytoestrogens and related compounds in dietary supplements: flax and chaparral

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12 December 2020

The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

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12 December 2020

Protective effects of chlorogenic acid on paraquat-induced oxidative stress in rats

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12 December 2020

The effects of caffeic acid and its related catechols on hydroxyl radical formation by 3-hydroxyanthranilic acid, ferric chloride, and hydrogen peroxide.

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12 December 2020

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

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12 December 2020

Possible cocarcinogenic effects of coffee constituents

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12 December 2020

Studies on enzymic browning of potatoes (Solanum tuberosum). II. The quantitative relationship between browning and its causative factors (author's transl)

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12 December 2020

Iron chelation by chlorogenic acid as a natural antioxidant

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12 December 2020

Detection of free radicals in aqueous extracts of cigarette tar by electron spin resonance

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12 December 2020

Thermospray-LC-MS analysis of various groups of polyphenols in tea. II: Chlorogenic acids, theaflavins and thearubigins

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12 December 2020

Chemistry of singlet oxygen. XXI. Kinetics of bilirubin photooxygenation

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12 December 2020

Antioxidant flavonoids and chlorogenic acid from the leaves of Eriobotrya japonica

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12 December 2020

The antioxidants of human extracellular fluids

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12 December 2020

Enhancement by catechols of hydroxyl-radical formation in the presence of ferric ions and hydrogen peroxide

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12 December 2020

Free radical production by chlorpromazine sulfoxide, an ESR spin-trapping and flash photolysis study

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12 December 2020